Ep 5. For Whom the Cheese Melts: The Reload

In episode 5 of season 1 of Good Eats: Reloaded, titled "For Whom the Cheese Melts: The Reload," host Alton Brown revisits a classic grilled cheese sandwich recipe and gives it a modern twist.

The episode starts with Alton explaining the science behind melting cheese and how it affects the taste of the grilled cheese sandwich. He then revisits the basics of making a grilled cheese sandwich, from choosing the right bread to selecting the perfect cheese.

Alton then takes the recipe to the next level by experimenting with different cheeses and sandwich fillings. He uses a variety of cheeses, including fontina, parmesan, and gruyere, as well as different fillings such as ham and caramelized onions.

Throughout the episode, Alton provides tips and tricks for making the perfect grilled cheese sandwich, including how to get the cheese to melt evenly and how to prevent the bread from burning.

One interesting technique Alton introduces is the use of a waffle iron to make a cheesy waffle sandwich. He also explores the history of the grilled cheese sandwich and its popularity in America.

As always, Alton's quirky and informative style makes the episode both educational and entertaining. The episode comes to a close with Alton enjoying the delicious results of his tasty grilled cheese sandwich experiments.

Overall, "For Whom the Cheese Melts: The Reload" is a must-watch for anyone looking to take their grilled cheese game to the next level. Alton Brown provides valuable insights into the science behind melting cheese and offers creative ways to spice up this classic sandwich.