Ep 3. Fry Hard I: The Reload

In this episode of Good Eats: Reloaded, host Alton Brown revisits the art of frying. He begins by taking a look at an old favorite, chicken fried steak, and demonstrates some new techniques to get it just right. Brown also explores the world of fried pies, making a sweet apple filling before frying it up in crispy dough.

Next up, Brown takes on the humble onion ring, breaking down the best way to slice and coat these classic snacks. He even offers a recipe for a tangy dipping sauce to complement the rings.

For the main event, Brown tackles the often-difficult world of French fries. He explains the science behind what makes a great fry, from choosing the right potato to pre-soaking and double-frying techniques. Brown even digs into some fries from a local fast food chain to investigate what makes them so addictive.

Throughout the episode, Brown offers tips and tricks for ensuring that fried foods are crisp on the outside and tender on the inside. With his signature mix of humor, kitchen science, and practical advice, Fry Hard I: The Reload is a must-watch for fry enthusiasts and cooking novices alike.

As always, Brown emphasizes the importance of understanding the science behind each recipe. By breaking down the chemical reactions at work in frying, he makes it clear that there are specific steps one must take in order to achieve a perfectly fried dish. He even turns to a scientist to explain the role that oil plays in the frying process.

Good Eats: Reloaded is not only a cooking show, but a learning experience. Brown not only demonstrates how to make each dish, but also delves into the history and science behind each recipe. In this episode, he highlights the role that frying has played in cultures around the world, and even discusses some of the health concerns associated with consuming too many fried foods.

Overall, Fry Hard I: The Reload is an entertaining and informative episode of Good Eats: Reloaded. Brown's enthusiasm for cooking is contagious, and his explanations make even the most complex recipes seem achievable. Whether you're looking to master the art of French fries or just want to impress your friends with some tasty appetizers, this episode has something for everyone.