Ep 2. Use Your Noodle: The Reload

In Good Eats: Reloaded season 1 episode 2, titled Use Your Noodle: The Reload, host Alton Brown revisits a previous episode dedicated to the world of noodles and pasta. Brown takes the opportunity to update the recipes and techniques used in the original episode, giving viewers a fresh take on classic noodle dishes.

The episode starts with a brief history of the noodle, tracing its origins back to ancient China and exploring its evolution across different cultures and cuisines. Brown then dives into the technical aspects of noodle-making, highlighting the importance of flour-to-liquid ratios, mixing techniques, and resting times in achieving the perfect texture and flavor.

The first recipe Brown tackles is for homemade ramen noodles, which he contrasts with the pre-packaged instant ramen noodles that have become a staple in many households. Brown explains that, while convenient, instant ramen contains high levels of sodium and artificial flavorings that can be detrimental to health. He demonstrates how to make fresh ramen noodles from scratch using a mixture of bread flour and vital wheat gluten, and explains the differences between alkaline and non-alkaline noodles and their respective uses.

Next up is a classic Italian pasta dish, fettuccine Alfredo. Brown explains the origins of the dish, which was created in Rome in the early 20th century by a restaurant owner named Alfredo di Lelio. Brown updates the recipe by adding a modern twist: a hint of nutmeg in the sauce, which enhances the dish's rich and creamy flavors and adds depth to the palate.

Brown also tackles an Asian-inspired dish, vegetable chow fun, which features wide rice noodles stir-fried with vegetables and aromatics. Brown highlights the importance of using a well-seasoned wok to achieve the smoky char that gives the dish its distinctive flavor and texture.

The episode concludes with a segment on the many shapes of pasta, showcasing different types of pasta from around the world and explaining their unique characteristics and uses. Brown demonstrates how to make orecchiette, a small ear-shaped pasta from Southern Italy that is perfect for holding thick and chunky sauces.

Throughout the episode, Brown infuses his signature wit and humor, making the technical aspects of noodle-making accessible and engaging for viewers of all levels. By updating classic recipes and techniques, Brown demonstrates the versatility and adaptability of noodle dishes, inspiring viewers to experiment with new and creative ways to use this beloved staple.