Ep 11. Pie: The Reload

In Good Eats: Reloaded season 1 episode 11, titled "Pie: The Reload," host Alton Brown dives deep into the world of pies. This episode is a revamped version of one of the most popular episodes from the original Good Eats series, with updated recipes, new techniques, and modern cooking equipment.

The episode starts with a brief history of pies and how they became an American staple. Alton then introduces the first recipe of the episode, a classic apple pie with a twist. Instead of traditional pastry crust, Alton uses a sugar cookie dough to create a crust that is both easy to make and incredibly delicious. He also shows viewers how to achieve the perfect balance of tartness and sweetness in the apple filling.

Next up on the menu is Alton's take on the classic Southern pecan pie. He uses a blend of dark and light corn syrups to create a filling that is both flavorful and rich. However, Alton eliminates the gooey, cloying texture often associated with pecan pie by adding a touch of vinegar to the mixture. This unique ingredient provides the perfect balance of acid and sweetness, and creates a perfectly crispy crust.

Alton's third pie recipe is a chocolate cream pie that is both decadent and flavorful. He demonstrates how to create a perfect chocolate filling that is neither too thick nor too runny. He also shows viewers how to avoid common problems such as a grainy texture or lumps in the filling. Alton tops off the pie with a meringue made from egg whites and sugar, and then torches it to create the perfect golden-brown crust.

The last pie recipe in the episode is a savory quiche that is perfect for breakfast, brunch, or even a light dinner. Alton shows viewers how to create a buttery, flaky pastry crust that is perfect for holding the filling. He then demonstrates how to make a creamy, flavorful egg custard that is full of fresh herbs and delicious smoked salmon.

Throughout the episode, Alton provides invaluable tips on everything from selecting the right ingredients to kneading dough. He also dives into the science behind flaky crusts, tangy fillings, and more. Viewers will learn new techniques and gain a deeper appreciation for the art of pie making.

Overall, Good Eats: Reloaded season 1 episode 11 is a must-watch for anyone who loves pie. Alton Brown's unique take on classic recipes, combined with his witty commentary and in-depth knowledge of cooking, makes this episode both entertaining and informative. Whether you're a seasoned pie baker or a novice, you are sure to learn something new and delicious.