Go. Eat. Here.

Watch Go. Eat. Here.

  • 2017
  • 1 Season

Go. Eat. Here. from Great Big Story is a food and travel show that explores some of the most unique and delicious food destinations around the world. Each episode takes viewers on a mouth-watering journey through various cities and countries, introducing them to local chefs, food markets, and must-try dishes.

Hosted by travel journalist Christopher St. Cavish, the show is known for its immersive and sensory-rich storytelling, with stunning visuals that capture the essence of each location and dish. The show is produced by Great Big Story, a digital media company that focuses on positive, uplifting content from around the world.

Throughout the series, St. Cavish travels to different parts of the world to meet with local chefs and food experts, diving deep into the culinary traditions and techniques that make each cuisine so unique. From the bustling street food markets of Seoul, to the Michelin-starred restaurants of Paris, the show takes viewers on a global food tour, exploring the diversity and richness of different cuisines.

One of the key strengths of Go. Eat. Here. is its ability to showcase the intersection between food and culture. Each episode not only highlights delicious dishes, but also explores the history, customs, and traditions that inform local food culture. For example, in one episode St. Cavish travels to Mexico City to learn about the centuries-old tradition of making mole, a complex and flavorful sauce that is an important part of Mexican cuisine. He meets with local cooks, visits a bustling market, and even participates in a mole-making competition, all while learning about the cultural significance of this beloved dish.

Another aspect of the show that viewers appreciate is its commitment to inclusivity and diversity. Each episode features a diverse range of chefs and food experts, representing different backgrounds and perspectives. This not only makes for a more interesting and engaging viewing experience, but also helps to challenge stereotypes and promote a more inclusive food culture.

Overall, Go. Eat. Here. from Great Big Story is a must-watch for any foodie or travel enthusiast. With its stunning visuals, immersive storytelling, and commitment to exploring the intersection between food and culture, the show offers a unique and compelling look at some of the most delicious and interesting food destinations around the world.

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Seasons
Cuba's Flying Pizzas
8. Cuba's Flying Pizzas
February 8, 2017
When Cuba expanded private enterprise in 2010, Marta Castaeda and her husband were granted a license to open up their own pizzeria. Despite working out of less than ideal circumstances, Castaeda found a creative way to deliver pizzas from rooftop ovens to satisfied customers on the ground.
Cuba's Flying Pizzas
8. Cuba's Flying Pizzas
February 8, 2017
When Cuba expanded private enterprise in 2010, Marta Castaeda and her husband were granted a license to open up their own pizzeria. Despite working out of less than ideal circumstances, Castaeda found a creative way to deliver pizzas from rooftop ovens to satisfied customers on the ground.
Cuba's Flying Pizzas
8. Cuba's Flying Pizzas
February 8, 2017
When Cuba expanded private enterprise in 2010, Marta Castaeda and her husband were granted a license to open up their own pizzeria. Despite working out of less than ideal circumstances, Castaeda found a creative way to deliver pizzas from rooftop ovens to satisfied customers on the ground.
Cuba's Flying Pizzas
8. Cuba's Flying Pizzas
February 8, 2017
When Cuba expanded private enterprise in 2010, Marta Castaeda and her husband were granted a license to open up their own pizzeria. Despite working out of less than ideal circumstances, Castaeda found a creative way to deliver pizzas from rooftop ovens to satisfied customers on the ground.
The Chicken and the Egg: Mastering Japan's Original Comfort Food
7. The Chicken and the Egg: Mastering Japan's Original Comfort Food
February 22, 2017
Oyakodon may be one of Japan's simplest comfort foods, but done right, it can also be the most satisfying. Tokyo's Tamahide restaurant has been setting the bar since 1891, and as customers willing to wait two hours for a bowl can tell you, they're doing a damn good job.
The Chicken and the Egg: Mastering Japan's Original Comfort Food
7. The Chicken and the Egg: Mastering Japan's Original Comfort Food
February 22, 2017
Oyakodon may be one of Japan's simplest comfort foods, but done right, it can also be the most satisfying. Tokyo's Tamahide restaurant has been setting the bar since 1891, and as customers willing to wait two hours for a bowl can tell you, they're doing a damn good job.
The Chicken and the Egg: Mastering Japan's Original Comfort Food
7. The Chicken and the Egg: Mastering Japan's Original Comfort Food
February 22, 2017
Oyakodon may be one of Japan's simplest comfort foods, but done right, it can also be the most satisfying. Tokyo's Tamahide restaurant has been setting the bar since 1891, and as customers willing to wait two hours for a bowl can tell you, they're doing a damn good job.
The Chicken and the Egg: Mastering Japan's Original Comfort Food
7. The Chicken and the Egg: Mastering Japan's Original Comfort Food
February 22, 2017
Oyakodon may be one of Japan's simplest comfort foods, but done right, it can also be the most satisfying. Tokyo's Tamahide restaurant has been setting the bar since 1891, and as customers willing to wait two hours for a bowl can tell you, they're doing a damn good job.
L.A.'s Best Indian Food Is in This Gas Station
6. L.A.'s Best Indian Food Is in This Gas Station
January 7, 2018
The Bombay Frankie Company serves up some of the best Indian food in Los Angeles-out of a gas station. Brother-sister duo Hiram and Priyanka grew up in California eating classic Indian cuisine, so they launched a quirky spot serving their take on Mumbai's street food classic, the frankie. Get ready to fill up your belly and your tank.
L.A.'s Best Indian Food Is in This Gas Station
6. L.A.'s Best Indian Food Is in This Gas Station
January 7, 2018
The Bombay Frankie Company serves up some of the best Indian food in Los Angeles-out of a gas station. Brother-sister duo Hiram and Priyanka grew up in California eating classic Indian cuisine, so they launched a quirky spot serving their take on Mumbai's street food classic, the frankie. Get ready to fill up your belly and your tank.
L.A.'s Best Indian Food Is in This Gas Station
6. L.A.'s Best Indian Food Is in This Gas Station
January 7, 2018
The Bombay Frankie Company serves up some of the best Indian food in Los Angeles-out of a gas station. Brother-sister duo Hiram and Priyanka grew up in California eating classic Indian cuisine, so they launched a quirky spot serving their take on Mumbai's street food classic, the frankie. Get ready to fill up your belly and your tank.
L.A.'s Best Indian Food Is in This Gas Station
6. L.A.'s Best Indian Food Is in This Gas Station
January 7, 2018
The Bombay Frankie Company serves up some of the best Indian food in Los Angeles-out of a gas station. Brother-sister duo Hiram and Priyanka grew up in California eating classic Indian cuisine, so they launched a quirky spot serving their take on Mumbai's street food classic, the frankie. Get ready to fill up your belly and your tank.
Dinner at Grandma's: The Restaurant Where Nonnas Rule
5. Dinner at Grandma's: The Restaurant Where Nonnas Rule
March 2, 2017
For the past decade, restauranter Jody Scaravella has relied solely on older women with tradition-rich recipes to cook at his Enoteca Maria. He started exclusively with Italian grandmas, but has since expanded to include dozens of women from Argentina, Syria, Bulgaria, Japan, Sri Lanka and beyond. If you can't have your own grandmother's cooking, this is the next best thing.
Dinner at Grandma's: The Restaurant Where Nonnas Rule
5. Dinner at Grandma's: The Restaurant Where Nonnas Rule
March 2, 2017
For the past decade, restauranter Jody Scaravella has relied solely on older women with tradition-rich recipes to cook at his Enoteca Maria. He started exclusively with Italian grandmas, but has since expanded to include dozens of women from Argentina, Syria, Bulgaria, Japan, Sri Lanka and beyond. If you can't have your own grandmother's cooking, this is the next best thing.
Dinner at Grandma's: The Restaurant Where Nonnas Rule
5. Dinner at Grandma's: The Restaurant Where Nonnas Rule
March 2, 2017
For the past decade, restauranter Jody Scaravella has relied solely on older women with tradition-rich recipes to cook at his Enoteca Maria. He started exclusively with Italian grandmas, but has since expanded to include dozens of women from Argentina, Syria, Bulgaria, Japan, Sri Lanka and beyond. If you can't have your own grandmother's cooking, this is the next best thing.
Dinner at Grandma's: The Restaurant Where Nonnas Rule
5. Dinner at Grandma's: The Restaurant Where Nonnas Rule
March 2, 2017
For the past decade, restauranter Jody Scaravella has relied solely on older women with tradition-rich recipes to cook at his Enoteca Maria. He started exclusively with Italian grandmas, but has since expanded to include dozens of women from Argentina, Syria, Bulgaria, Japan, Sri Lanka and beyond. If you can't have your own grandmother's cooking, this is the next best thing.
Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
4. Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
February 22, 2017
New York City's La Caridad 78 has been serving up some of the best Chinese and Cuban dishes in the city since 1968. So how'd that come to be? This is a story of perseverance, cultures coming together and really, really good eats.
Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
4. Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
February 22, 2017
New York City's La Caridad 78 has been serving up some of the best Chinese and Cuban dishes in the city since 1968. So how'd that come to be? This is a story of perseverance, cultures coming together and really, really good eats.
Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
4. Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
February 22, 2017
New York City's La Caridad 78 has been serving up some of the best Chinese and Cuban dishes in the city since 1968. So how'd that come to be? This is a story of perseverance, cultures coming together and really, really good eats.
Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
4. Lo Mein and Plantains: The Proud History of Cuban-Chinese Food
February 22, 2017
New York City's La Caridad 78 has been serving up some of the best Chinese and Cuban dishes in the city since 1968. So how'd that come to be? This is a story of perseverance, cultures coming together and really, really good eats.
Sumo Soup: Living Large with Chanko Nabe
3. Sumo Soup: Living Large with Chanko Nabe
December 7, 2016
Want to bulk up like a sumo wrestler? Try chanko nabe, an ancient Japanese dish that is synonymous with sumo culture. While the average wrestler eats about 10 bowls of it per day, non-wrestlers can enjoy this traditional soup at any number of chanko restaurants, including Kotogaume. Run by former sumo champion Satoshi Kitayama, this spot serves good chanko.
Sumo Soup: Living Large with Chanko Nabe
3. Sumo Soup: Living Large with Chanko Nabe
December 7, 2016
Want to bulk up like a sumo wrestler? Try chanko nabe, an ancient Japanese dish that is synonymous with sumo culture. While the average wrestler eats about 10 bowls of it per day, non-wrestlers can enjoy this traditional soup at any number of chanko restaurants, including Kotogaume. Run by former sumo champion Satoshi Kitayama, this spot serves good chanko.
Sumo Soup: Living Large with Chanko Nabe
3. Sumo Soup: Living Large with Chanko Nabe
December 7, 2016
Want to bulk up like a sumo wrestler? Try chanko nabe, an ancient Japanese dish that is synonymous with sumo culture. While the average wrestler eats about 10 bowls of it per day, non-wrestlers can enjoy this traditional soup at any number of chanko restaurants, including Kotogaume. Run by former sumo champion Satoshi Kitayama, this spot serves good chanko.
Sumo Soup: Living Large with Chanko Nabe
3. Sumo Soup: Living Large with Chanko Nabe
December 7, 2016
Want to bulk up like a sumo wrestler? Try chanko nabe, an ancient Japanese dish that is synonymous with sumo culture. While the average wrestler eats about 10 bowls of it per day, non-wrestlers can enjoy this traditional soup at any number of chanko restaurants, including Kotogaume. Run by former sumo champion Satoshi Kitayama, this spot serves good chanko.
A Michelin-Starred Meal for $1.50
2. A Michelin-Starred Meal for $1.50
November 2, 2017
Chan Hon Meng is the master chef behind the world's cheapest Michelin-starred meal, ringing in at a mere $1.50. And while his food has gained acclaim and recognition across the culinary community, Chan hasn't forgotten his roots ... or raised the price.
A Michelin-Starred Meal for $1.50
2. A Michelin-Starred Meal for $1.50
November 2, 2017
Chan Hon Meng is the master chef behind the world's cheapest Michelin-starred meal, ringing in at a mere $1.50. And while his food has gained acclaim and recognition across the culinary community, Chan hasn't forgotten his roots ... or raised the price.
A Michelin-Starred Meal for $1.50
2. A Michelin-Starred Meal for $1.50
November 2, 2017
Chan Hon Meng is the master chef behind the world's cheapest Michelin-starred meal, ringing in at a mere $1.50. And while his food has gained acclaim and recognition across the culinary community, Chan hasn't forgotten his roots ... or raised the price.
A Michelin-Starred Meal for $1.50
2. A Michelin-Starred Meal for $1.50
November 2, 2017
Chan Hon Meng is the master chef behind the world's cheapest Michelin-starred meal, ringing in at a mere $1.50. And while his food has gained acclaim and recognition across the culinary community, Chan hasn't forgotten his roots ... or raised the price.
How to Eat Like a Hindu God
1. How to Eat Like a Hindu God
January 25, 2017
The Ganesha Temple in Queens, New York, has been a cultural hub for Hindus since the 1970s. But this temple isn't just dedicated to religious practice. Its basement canteen is a bonafide restaurant, serving up more than 100 Indian dishes. What started as a kitchen to prepare food offerings to the gods has become one of the best South Indian restaurants in New York City.
How to Eat Like a Hindu God
1. How to Eat Like a Hindu God
January 25, 2017
The Ganesha Temple in Queens, New York, has been a cultural hub for Hindus since the 1970s. But this temple isn't just dedicated to religious practice. Its basement canteen is a bonafide restaurant, serving up more than 100 Indian dishes. What started as a kitchen to prepare food offerings to the gods has become one of the best South Indian restaurants in New York City.
How to Eat Like a Hindu God
1. How to Eat Like a Hindu God
January 25, 2017
The Ganesha Temple in Queens, New York, has been a cultural hub for Hindus since the 1970s. But this temple isn't just dedicated to religious practice. Its basement canteen is a bonafide restaurant, serving up more than 100 Indian dishes. What started as a kitchen to prepare food offerings to the gods has become one of the best South Indian restaurants in New York City.
How to Eat Like a Hindu God
1. How to Eat Like a Hindu God
January 25, 2017
The Ganesha Temple in Queens, New York, has been a cultural hub for Hindus since the 1970s. But this temple isn't just dedicated to religious practice. Its basement canteen is a bonafide restaurant, serving up more than 100 Indian dishes. What started as a kitchen to prepare food offerings to the gods has become one of the best South Indian restaurants in New York City.
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  • Premiere Date
    January 25, 2017
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