Watch Gluten Free Baking

Gluten Free Baking from Tastemade is a baking show that focuses on creating delicious, gluten-free desserts that everyone can enjoy. Hosted by gluten-free baking expert Gemma Stafford, the show features a variety of recipes that are easy to make and sure to satisfy any sweet tooth.

The show begins with an introduction to the host, Gemma Stafford, who shares her personal journey of discovering she had a gluten intolerance and how it led to her love of gluten-free baking. Throughout the show, Gemma shares her tips and tricks for baking gluten-free, such as using alternative flours and ingredients, and the importance of proper measuring techniques.

Each episode of Gluten Free Baking features a different recipe, including classic favorites like chocolate chip cookies and brownies, as well as more unique desserts like black bean brownies and pumpkin cake. Gemma walks viewers through each step of the recipe, providing helpful hints and advice along the way.

The show is shot in a warm and inviting kitchen, which adds to the cozy atmosphere of the show. Gemma's friendly personality and approachable demeanor make the viewer feel like they are baking with a friend, and her passion for gluten-free baking shines through in each episode.

What sets Gluten Free Baking apart from other baking shows is its focus on gluten-free baking. For those with gluten intolerances or celiac disease, traditional desserts can often be off-limits. But with the recipes featured on Gluten Free Baking, viewers can enjoy all their favorite treats, without sacrificing taste or texture.

One episode features a recipe for gluten-free chocolate chip cookies, which are made with almond flour and coconut oil instead of traditional butter and wheat flour. Gemma explains that almond flour not only provides a nutty flavor to the cookies, but also helps them hold their shape better than traditional flour. Watching her mix the ingredients together and scoop out perfect, uniform balls of dough is almost hypnotizing.

Another episode features a recipe for gluten-free brownies, which are made with black beans instead of flour. Gemma explains that the beans not only add fiber and protein to the brownies, but also create a dense, fudgy texture. Watching her puree the beans in a blender and mix them with cocoa powder and eggs is a testament to the creativity and innovation that goes into gluten-free baking.

One of the great things about Gluten Free Baking is that it features recipes for desserts that are not typically gluten-free, such as cinnamon rolls and red velvet cake. In the cinnamon roll episode, Gemma shares a recipe for a gluten-free dough that is surprisingly easy to work with and rolls out beautifully. Watching her add the cinnamon filling and expertly roll up the dough is incredibly satisfying.

The red velvet cake episode is also a standout, as Gemma shares an ingenious trick for creating a vibrant red color without using artificial dyes. Instead, she uses beet powder, which not only gives the cake its signature red hue, but also adds a subtle earthiness to the flavor. Watching her mix the ingredients together and expertly decorate the cake with cream cheese frosting is sure to make any viewer's mouth water.

Overall, Gluten Free Baking from Tastemade is a wonderful baking show that is both informative and entertaining. Whether you have a gluten intolerance or just love delicious desserts, this show is sure to inspire you to try your hand at gluten-free baking. With Gemma's expert guidance and easy-to-follow recipes, you'll be whipping up gluten-free treats in no time.

Gluten Free Baking is a series that ran for 1 seasons (4 episodes) between August 27, 2015 and on Tastemade