Ep 4. The Golden Gate Do-si-do

In the fourth episode of season 1 of "Girl Scout Cookie Championship," the contestants are tasked with creating mouth-watering recipes with the iconic Girl Scout cookie- Do-si-dos. The challenge is to showcase the unique taste of the cookie and incorporate it in an innovative way while keeping the taste buds of the judges satisfied.

The contestants get busy prepping and planning their recipes. Some of them decide to go all out and use the Do-si-dos as the base ingredient of their desserts, while others prefer to use it as a complementary ingredient to enhance the flavor of their delicacies. Everyone is trying to outdo each other in creativity and flavor.

As the clock ticks away, the judges enter the kitchen to taste the finished desserts. They sample every dessert- from pies and cakes to tarts and ice creams. The first contestant presents the judges with a chocolate tart with a Do-si-do crust. The crust is buttery and crispy, while the filling is a perfect blend of chocolate and cream. The judges are impressed with the use of Do-si-dos in the crust and how it complements the chocolatey filling.

The second contestant presents a unique dessert- a Do-si-do infused tiramisu. The judges are intrigued by the concept and can't wait to taste it. The tiramisu is light and fluffy, and the Do-si-dos in the base of the dish add a crunchy texture that works well with the creamy filling. The judges appreciate the creativity but want more intense flavors.

The third contestant brings in her take on a classic American recipe- the peanut butter and jelly sandwich. She adds a twist by using Do-si-dos instead of bread and jelly. The judges are skeptical at first, but after taking a bite, their faces light up with joy. It's a perfect balance of the peanut butter, jelly, and Do-si-do. The judges praise the contestant for incorporating the classic flavors of peanut butter and jelly and elevating them with the cookie.

During the final tasting, the judges deliberate and rate the contestants' performances. They discuss the pros and cons of each dish and narrow down to the top two. The winner will take home the grand prize and be one step closer to becoming the Girl Scout Cookie Champion.

In the end, the judges crown the winner- the contestant who created the Do-si-do chocolate tart. They loved the use of Do-si-dos in the crust and how it added a unique dimension to the dish. The winner is overjoyed and grateful for the opportunity to showcase their skills with Girl Scout cookies.

The episode ends with a mini preview of the next challenge, where the contestants have to bake with Trefoils- another iconic Girl Scout cookie. The contestants are excited for the next challenge and eager to put their baking skills to the test once again.