Ep 10. Nick's Trombone Choir

In Girl Meets Farm season 5 episode 10, titled "Nick's Trombone Choir," Molly Yeh is on a mission to make a celebratory meal for her friend Nick and his trombone choir. As she prepares for their arrival, she starts by making some delicious pastries, including ham and cheese brioche pockets and blueberry ricotta pockets. She also decides to whip up a refreshing raspberry rhubarb fizz cocktail to serve to her guests.

Next, Molly moves on to the main course and decides to make a classic Italian dish, spaghetti and meatballs with homemade tomato sauce. She uses a mixture of beef and pork for the meatballs, which she coats in a blend of panko breadcrumbs and Parmesan cheese before frying them up. She also makes a creamy and hearty sauce using fresh tomatoes, garlic, and basil.

As she puts the finishing touches on her meal, Molly gets a surprise visit from her husband, Nick, who brings along the trombone choir. They all gather in the kitchen to enjoy the meal together and celebrate their friendship. Molly is thrilled to see the choir enjoying her cooking and can't help but get into the musical spirit, even grabbing a trombone to join in on the fun.

Throughout the episode, Molly also shares some of her favorite tips and tricks for cooking and hosting guests, including how to make the perfect cocktail and how to create an inviting table setting. She emphasizes the importance of taking the time to make your guests feel welcome and appreciated.

Overall, "Nick's Trombone Choir" is a heartwarming and festive episode that showcases Molly's culinary skills and her love for entertaining. It's a great reminder that sharing a homemade meal with friends can be one of the most joyful experiences in life.