Ep 9. Midwest Potluck

Girl Meets Farm season 4 episode 9, titled "Midwest Potluck," is an episode that showcases delicious and easy-to-make recipes perfect for a hearty Midwest potluck. Host and chef Molly Yeh invites her friends and neighbors over to celebrate the local produce and flavors of the region.

In this episode, Molly shares her take on classic potluck dishes such as cheesy egg bake, barbecue brisket, zesty coleslaw, and her famous tahini blondies. Her creative twists on old favorites elevate them to new heights, leaving her guests eager for seconds.

Molly starts off with a refreshing beet salad, featuring roasted beets, creamy goat cheese, and fresh greens topped with a tangy vinaigrette. She then moves on to the main course, showcasing her signature cheesy egg bake which is loaded with sausages, mushrooms and, of course, lots of cheesy goodness. The barbecue brisket is equally impressive, slowly smoked and served with homemade barbecue sauce.

The vegetable side dish is a zesty coleslaw recipe that is both sweet and savory with a satisfying crunch from chopped apples and carrots. It pairs perfectly with the meaty main dish and adds an extra punch of flavor to the table.

To top the meal off, Molly shares her recipe for the ultimate dessert, tahini blondies. These rich and chewy bars are made with brown butter, tahini paste, and dark chocolate chunks, making them the perfect sweet treat to end a comforting meal.

Throughout the episode, viewers get to witness Molly's inviting and cheerful personality, as she entertains her guests with her cooking and storytelling. Her love for food and her community shines through, making for an enjoyable and heartwarming experience for anyone watching.

Overall, "Midwest Potluck" is an episode that offers a delightful and approachable take on classic Midwest dishes. With simple and easy-to-follow recipes, Molly shows us how to cook up a feast that will satisfy any hungry crowd.