Ep 8. Halloween

In this episode of Girl Meets Farm, titled Halloween, host Molly Yeh celebrates the spooky holiday with a fun and festive feast.

The episode begins with Molly preparing her signature Halloween decorations, which include a pumpkin patch filled with adorable, hand-painted pumpkins in various sizes and colors. Next, she heads to the local market to pick up ingredients for her meal and is delighted to find a variety of seasonal produce, including squash, apples, and pears.

Back in her kitchen, Molly starts cooking up a storm, starting with a savory roasted squash dish that is sure to wow her guests. She also whips up a delicious apple and pear salad, perfect for balancing out all the rich and hearty flavors of the evening.

As she works, Molly reminisces about her favorite Halloween memories, from childhood trick-or-treating with her siblings to more recent celebrations with friends and family. She also talks about her love of all things spooky and the joys of getting creative with Halloween costumes.

Finally, the guests arrive, and Molly unveils her pièce de résistance: a spooky, witch-themed cake that is sure to delight and frighten in equal measure. She and her friends settle in for a cozy evening of good food, good company, and spooky fun.

Throughout the episode, Molly's love for Halloween comes through loud and clear, as she shares her passion for the holiday and all its traditions with viewers. From pumpkin carving to spooky movies to tasty treats, viewers will leave this episode ready to embrace the Halloween spirit like never before. So, are you ready to get spooked and have fun with Molly Yeh in this Halloween-themed episode?