Ep 3. Jewish New Year

Girl Meets Farm is a cooking show which is hosted by chef and blogger Molly Yeh. In the show, Molly shares her love for food and her life on a farm in North Dakota. In season 4 episode 3, Molly celebrates Jewish New Year by cooking a delicious and traditional meal for her family and friends.

The episode starts with Molly explaining the significance of Jewish New Year, also known as Rosh Hashanah. She mentions that it is a time of introspection and repentance, and people celebrate by seeking forgiveness and making amends. It is also a time to feast on traditional foods, such as apples dipped in honey and Challah bread.

Molly starts by making her version of the Challah bread. She explains that Challah bread is a traditional Jewish bread that is eaten on the Sabbath and holidays. She adds eggs to the bread dough, which makes it richer and gives it a beautiful golden color. Molly shapes the bread into a round loaf with a braided top and bakes it until it is golden brown.

Next, Molly moves on to the main course, which is a honey glazed chicken dish. She marinates the chicken thighs in a mixture of honey, soy sauce, garlic, and ginger, before baking them to perfection. The honey glaze gives the chicken a sweet and sticky flavor that pairs well with the savory marinade.

To go along with the chicken, Molly makes a roasted beet and orange salad. She roasts the beets until they are tender and adds orange segments, red onions, and arugula to create a colorful and flavorful salad.

For dessert, Molly makes apple and honey cupcakes. She grates apples and adds them to the cupcake batter along with cinnamon, nutmeg, and honey. She tops the cupcakes with a honey cream cheese frosting and garnishes them with fresh apple slices.

Throughout the episode, Molly shares stories about her family and her Jewish heritage. She talks about how her family celebrates Rosh Hashanah and the memories she has of celebrating the holiday as a child. She also shares her love for the farm where she lives and how it inspires her cooking.

In the end, Molly gathers her family and friends around the table to share the meal that she has prepared. They enjoy the Challah bread, honey glazed chicken, roasted beet and orange salad, and apple and honey cupcakes. Molly's guests are impressed with the traditional flavors and creative twists she has added to the dishes.

In conclusion, Girl Meets Farm season 4 episode 3 is a wonderful celebration of Jewish New Year. Molly's traditional and creative dishes are sure to inspire viewers to try new recipes and celebrate their own cultural heritage.