Ep 3. Spring Feast

In season 3, episode 3 of Girl Meets Farm, titled Spring Feast, Molly Yeh is back in the kitchen with a fresh twist on some classic dishes. She welcomes the arrival of spring with a menu that looks just as bright and colorful as the season itself.

For the appetizer, Molly creates a Greek-inspired dip featuring fresh herbs from her garden, feta cheese, and a creamy base of sour cream and Greek yogurt. She serves it up with some homemade pita chips, baked to crispy perfection. This dip is the perfect start to a light and refreshing meal.

Next up is the main course, a beautiful and colorful roasted vegetable tart. Molly uses a variety of fresh vegetables, including zucchini, yellow squash, and cherry tomatoes to create a beautifully layered dish. The veggies are roasted with olive oil, salt, and pepper, and then piled into a flaky puff pastry crust. The end result is a show-stopping centerpiece that is as delicious as it is pretty.

The side dish is a savory and tangy kale and carrot salad. Molly starts with a base of shaved kale, then adds some grated carrot, slivered almonds, and crumbled feta cheese. The dressing is a simple mix of olive oil, red wine vinegar, and honey, and adds the perfect amount of sweetness to balance out the bitter flavors of the kale. This salad is the perfect accompaniment to the roasted vegetable tart and ties the meal together beautifully.

For dessert, Molly puts a spring twist on a classic French pastry and creates a rhubarb frangipane tart. Frangipane is typically made with almonds, but Molly switches it up by using pistachios instead, giving the tart a unique and delicious flavor. The tart is filled with a layer of sweet rhubarb compote and then topped with the pistachio frangipane and baked until golden brown. The end result is a dessert that is both elegant and delicious.

Throughout the episode, Molly shares her tips and tricks for making each dish, as well as some stories about her life on the farm and how she likes to entertain in the springtime. Her infectious energy and love for cooking make this episode a joy to watch and will leave viewers inspired to try out some new recipes in their own kitchens.

Overall, Girl Meets Farm season 3, episode 3 is a celebration of all things spring. Molly's colorful and flavorful menu is the perfect way to usher in the new season and her easy-to-follow recipes make it accessible for viewers at home. Whether you're an experienced cook or a beginner, this episode is sure to leave you feeling inspired and excited to get into the kitchen.