Ep 1. New Classics

In "Girl Meets Farm" season 3 episode 1, titled "New Classics," host and cookbook author Molly Yeh is back in her kitchen, ready to cook up some delicious new recipes for her family and friends.

The episode opens with Molly taking a trip to a nearby sugar beet farm to Source some fresh ingredients. She then heads back to her farm and gets to work cooking up some classic dishes with a twist.

First up, Molly prepares a homemade breakfast sandwich with a crispy hash brown patty, thick-cut bacon, and a perfectly fried egg. She tops it all off with a homemade sriracha ketchup that adds just the right amount of kick to the dish.

Next, Molly turns her attention to a classic comfort food dish - meatloaf. But instead of using traditional beef, she opts for turkey to make it a bit healthier. She also adds a sweet and tangy glaze made from apricot preserves and Dijon mustard.

For a side dish, Molly puts her own spin on potato salad by using purple potatoes instead of the typical white or yellow variety. She also incorporates fresh dill and a creamy mustard dressing for a flavorful and colorful dish.

Finally, Molly puts her baking skills to the test with a dessert that's sure to impress - a blackberry and almond tart. She starts by making a homemade almond crust, then fills it with a luscious blackberry filling. The finishing touch is a dollop of fresh whipped cream on top.

Throughout the episode, Molly shares her tips and tricks for making each dish a success, as well as some entertaining anecdotes about life on the farm. She also highlights the importance of using fresh, seasonal ingredients in all of her cooking.

"New Classics" is the perfect way to kick off season 3 of "Girl Meets Farm," with Molly's easy-to-follow recipes and charming personality making it a delight for viewers of all ages. Whether you're a seasoned cook or just starting out, this episode is sure to inspire you to get into the kitchen and start cooking up some delicious new recipes of your own.