Ep 2. Thanksgiving

In the second episode of the second season of Girl Meets Farm, titled "Thanksgiving," host Molly Yeh invites her family over to celebrate the holiday with a delicious spread of traditional and non-traditional dishes. Molly demonstrates how she creates her signature pumpkin pie spiced snickerdoodle cookies, which are easy to make and perfect for sharing.

Next, Molly goes out to the farm where she and her husband Nick harvest some of the vegetables they'll be using for the rest of their Thanksgiving meal. Among the ingredients she pulls are sugar pumpkins, which she uses in a pumpkin mac and cheese dish. Molly also shares her secret to creating the perfect stuffing using homemade pancetta and challah bread, making sure to season it with sage, thyme, and oregano.

In addition to these traditional Thanksgiving offerings, Molly wants to add an Israeli twist to the meal to pay homage to her husband's heritage. She combines her love for falafel and deviled eggs to create a unique dish that's both delicious and beautiful. The green falafel and red pomegranate seeds on top provide a pop of color to the plate.

As the feast comes together, family members begin to arrive and help out with the cooking. Molly's mother-in-law brings her family recipe for brisket, which is sure to be a hit with everyone. As they sit down to enjoy the meal, Molly and her family take a moment to express their gratitude for each other and the bounty of their farm.

Throughout the episode, Molly offers helpful tips for hosting a stress-free Thanksgiving and making the most of seasonal ingredients. She also shares stories about her family and how she's been able to incorporate their traditions into her own culinary style. Whether you're a seasoned cook or a beginner, the "Thanksgiving" episode of Girl Meets Farm offers plenty of inspiration for a festive and delicious holiday meal.