Ep 12. Big Game

Girl Meets Farm is a cooking show that features Molly Yeh, a cookbook author and blogger, as the host. The show is centered around Molly's life on a farm in North Dakota, where she lives with her husband and their baby girl. In each episode, Molly creates delicious recipes inspired by her cultural heritage and her life on the farm.

In season 2 episode 12, titled "Big Game," Molly prepares a menu of game-day favorites for her family and friends. The episode begins with Molly introducing the audience to her football-loving husband, Nick, who is getting ready for a big game day party at their house. Molly explains that she's planning to make a spread of crowd-pleasing snacks and appetizers that are easy to prepare and fun to eat.

The first dish on Molly's menu is a batch of buffalo chicken meatballs. She starts by mixing together ground chicken, breadcrumbs, and spices, then shapes the mixture into balls and bakes them in the oven until they're golden brown. Next, Molly tosses the meatballs in a tangy buffalo sauce made with hot sauce, butter, and vinegar. To balance out the heat, she serves the meatballs with a cooling ranch dipping sauce.

For her second dish, Molly makes a batch of loaded potato skins. She starts by baking some russet potatoes in the oven until they're tender, then scoops out the flesh and mixes it with cheddar cheese, sour cream, and bacon. She then refills the potato skins with the cheesy mixture and bakes them until they're hot and bubbly. To finish the dish, Molly tops each potato skin with a dollop of sour cream and a sprinkle of chives.

Next up is Molly's take on a classic crudité platter. She starts by arranging a variety of colorful vegetables, including carrots, celery, and bell peppers, on a platter. She then makes a creamy blue cheese dip by mixing together mayonnaise, buttermilk, crumbled blue cheese, and spices. The dip adds the perfect tangy, savory flavor to the crunchy vegetables.

For her final dish, Molly puts a unique twist on a classic game-day snack: nachos. She starts by layering tortilla chips, black beans, and shredded cheese on a baking sheet, then bakes them in the oven until the cheese is melted and bubbly. Next, she tops the nachos with a flavorful salsa made with roasted corn, jalapeño peppers, and lime juice. Finally, she finishes the dish with a sprinkle of cilantro for a fresh, herbaceous flavor.

Throughout the episode, Molly shares tips and tricks for preparing each dish, making sure to keep things simple and stress-free. She also takes time to chat with her guests and enjoy the game-day festivities, showcasing her warm, welcoming personality and her love for good food and good company.

Overall, "Big Game" is a fun, festive episode that showcases Molly's creativity and versatility in the kitchen. Whether you're a football fan or just looking for some delicious snack ideas, this episode is sure to inspire you to up your game-day game. From the spicy buffalo chicken meatballs to the cheesy loaded potato skins, each dish is packed with flavor and perfect for sharing with family and friends.