Ep 1. Harvest Party

In the first episode of season 2 of Girl Meets Farm, titled "Harvest Party," viewers are invited into Molly Yeh's kitchen once again to experience the joy of cooking and entertaining on a Midwestern farm. Molly is a food blogger and cookbook author who moved from Brooklyn to a small farm in North Dakota after marrying her husband, a fifth-generation farmer. She finds inspiration in the surrounding landscape and seasons, and we watch as she gathers ingredients from her chicken coop, garden, and local farmers' market for a harvest-themed party.

The episode kicks off with Molly's husband digging up potatoes in the garden while she picks herbs and greens. She talks about how the fall is a busy time on the farm, and how they have to work hard to preserve the summer's bounty for the months ahead. She also mentions how much she loves hosting parties, especially this time of year when the air is crisp and the leaves are changing colors.

Back in the kitchen, Molly starts preparing a feast for her closest friends and family. She shares her recipes for homemade pita bread, tahini dip, roasted carrots, and a colorful grain salad that features delicata squash, pomegranate seeds, and toasted pecans. She also whips up a batch of her famous macarons, using blueberry jam that she made earlier in the summer.

Molly's personality shines through in every moment of the episode, as she makes jokes and shares stories about her life on the farm. She also highlights her Jewish and Chinese heritage by incorporating traditional ingredients and flavors in her dishes. For example, she mixes Chinese five-spice powder into the tahini dip, and makes a challah bread shaped like a harvest wreath.

As the day of the party arrives, Molly's friends and family start to arrive at the farm. They help her set up tables outside, and Molly shows them how to make flower crowns using the leftover herbs and flowers from the garden. The group sits down to eat, and the camera captures their laughter and conversation as they enjoy the delicious food. Molly's husband even brings out a surprise dessert that he made himself – pumpkin pie with homemade whipped cream.

Throughout the episode, Molly emphasizes the importance of community and gathering around food. She talks about how her farm has become a hub for socializing and celebrating, and how she loves nothing more than bringing people together over a meal. She also reflects on how much she has learned about farming and cooking since moving to North Dakota, and how grateful she is for her new life.

In the end, the Harvest Party episode of Girl Meets Farm is a heartwarming and inspiring tribute to the beauty of farm life and the joys of cooking for others. It showcases Molly's talent as a chef and hostess, and leaves viewers feeling satisfied and inspired to gather their loved ones around the table.