Ep 8. Pittsburgh: Bacon and Burger Bonanza

In season 2 episode 8 of "Ginormous Food," host Josh Denny travels to Pittsburgh, Pennsylvania, known for its signature sandwich, the Primanti Bros. sandwich. This episode titled "Pittsburgh: Bacon and Burger Bonanza" explores the city's food culture and highlights some of its unique creations.

The episode begins at Meat & Potatoes, a popular restaurant that specializes in meat-centric dishes. Here, Denny samples the "T.P. Bacon Explosion," a dish that features a mix of ground pork and beef, wrapped in bacon, and finished with a coating of barbecue sauce and breadcrumbs. Next up is a visit to the "South Side," which is known for its nightlife and casual dining. Here, Denny visits Winghart's Burger & Whiskey Bar and tries the "Shipwreck Burger," which is a combination of beef, bacon, cheese, and a fried egg.

The next stop is Doce Taqueria, which offers a Mexican twist to Pittsburgh's food scene. Denny tries their signature dish, "The Steel City," which features a steak taco with blue cheese and french fries. After this, he heads to Emporio: A Meatball Joint, which offers over a dozen varieties of meatballs. Denny tries their "Sandwichito," which is a meatball sandwich with provolone cheese and marinara sauce.

The final stop on the tour is the Primanti Bros., which is a Pittsburgh institution famous for its sandwiches piled high with french fries and coleslaw. Denny tries both the pastrami and the capicola sandwich, each with its own unique toppings. The episode ends with Denny's take on the "Pittsburgh Salad," which features steak, french fries, and blue cheese dressing.

Overall, "Pittsburgh: Bacon and Burger Bonanza" showcases the best of Pittsburgh's food culture, from meat-centric dishes to Mexican twists to the famous Primanti Bros. sandwich. With each stop, Denny dives deep into the history and culture of each dish, providing an insightful look into this vibrant food scene.