Ep 6. Phoenix's Finest Imports

In Ginormous Food season 2 episode 6, viewers are taken on a culinary journey to Phoenix, Arizona, where host Josh Denny explores some of the city's finest food imports. From Mexican street food to Middle Eastern delicacies, this episode highlights the diverse range of flavors and traditions present in the Phoenix food scene.

The episode begins with Josh visiting the Kitchen Ink Food truck, where he samples the restaurant's signature dish: the "Vampire Taco." This massive taco features a double layer of tortillas filled with tender beef, melted cheese, and garlic shrimp, all topped off with a spicy red sauce and creamy guacamole. Josh can barely contain his excitement as he takes a bite, marveling at the bold flavors and generous portions.

Next, Josh heads to Little Miss BBQ, one of the most popular barbecue spots in Phoenix. Here, he learns about the art of smoking meats and gets a glimpse of the mouth-watering brisket, ribs, and sausage that are cooked on-site every day. After indulging in a platter of meaty goodness, Josh meets with the owners of one of Phoenix's most beloved Middle Eastern restaurants: Haji Baba. He samples a range of dishes, including hummus, lamb shawarma, and falafel, all of which showcase the restaurant's dedication to authentic flavors and techniques.

As the episode continues, Josh delves into some of the lesser-known gems of the Phoenix food scene. He visits an Armenian bakery, where he tries traditional flatbreads and pastries, and meets with the owners of a family-run Mexican restaurant that has been serving up homemade tamales and pozole for over fifty years. He also stops by an Indian market, where he discovers a vast array of spices, snacks, and ingredients, and gets a crash course in Indian cooking from the store's owner.

Throughout the episode, Josh is delighted by the warm hospitality and genuine passion of the chefs and restaurant owners he meets. He is struck by the diversity of flavors and cuisines that can be found within Phoenix's borders, and he marvels at the city's ability to blend traditional recipes with local ingredients and modern techniques.

As the episode draws to a close, Josh reflects on the incredible food he has sampled and the unforgettable experiences he has had in Phoenix. He encourages viewers to explore their own local food scenes and to seek out the hidden gems and unsung heroes who are keeping the traditions of their cultures alive through their cooking. Ginormous Food season 2 episode 6 is a celebration of food, community, and the power of culinary traditions to bring people together.