Ep 4. Jacksonville's Jumbo Eats

In Ginormous Food season 2 episode 4, entitled "Jacksonville's Jumbo Eats," host Josh Denny ventures to Jacksonville, Florida to uncover some of the city's most massive and delicious eats. Jacksonville boasts a diverse culinary scene, and in this episode, Josh explores the unique dishes that make the area truly special.

The episode begins with Josh visiting a local diner that has been serving up jumbo portions for over fifty years. The diner's specialty is a colossal pancake that requires two full cups of batter to make. Josh watches in awe as the cook flips the massive pancake, which takes up an entire griddle. He then dives in, smothering the pancake with butter and syrup and declaring it one of the best pancakes he has ever tasted.

Next up, Josh heads to a food truck that serves a behemoth of a sandwich. The sandwich is called The Cuban Missile, and it is a massive combination of pork, ham, cheese, pickles, and mustard on thick bread. The sandwich is so large that it requires a special press to flatten it down to a manageable size. Josh meets the owners of the truck, who explain the inspiration behind the sandwich and the challenges they faced in perfecting its massive proportions. Josh takes a bite and is blown away by the melange of flavors, declaring it one of the best sandwiches he has ever tried.

Josh then ventures to a local barbecue joint, where he tries a massive smoked beef rib that is served on a tray as big as your dining room table. The beef rib is slow-cooked for hours until it is fall-off-the-bone tender and is served alongside an array of southern sides, including mac and cheese and collard greens. Josh talks to the pitmaster, who shares the recipe for the secret rub that makes the rib sing. As he bites into the meat, Josh is transported to barbecue heaven and declares this one of the best meals he has had in recent memory.

The next stop on Josh's culinary tour is a local pizza joint that serves up a massive pie that is over three feet in diameter. The owner of the restaurant explains the inspiration behind the pizza and how it has become a staple in the Jacksonville food scene. Josh watches as the chefs expertly toss the dough and add layer upon layer of toppings, including pepperoni, sausage, mushrooms, and peppers. As he takes a bite of the massive slice, Josh is amazed at how the flavors all meld together perfectly and declares it one of the best pizzas he has ever had.

Finally, Josh visits a local burger joint that serves up a colossal burger that is over a foot tall. The burger is called The Monster, and it is a combination of four patties, bacon, cheese, lettuce, tomato, and special sauce on a massive bun. Josh meets the owner of the restaurant, who explains the inspiration behind The Monster and the challenges they faced in creating a burger of such mammoth proportions. Josh takes a bite and is blown away by the juicy goodness of the beef and the combination of flavors. He declares it one of the best burgers he has ever had.

As the episode draws to a close, Josh reflects on all the incredible eats he has had in Jacksonville and how the city has truly become a destination for food lovers. He thanks the chefs and restaurant owners for their hard work in creating such delicious and ginormous dishes and encourages viewers to visit Jacksonville to experience the city's culinary treasures firsthand.