Ep 3. Crunchy Cheesy Charleston

In season 2 episode 3 of Ginormous Food, viewers are taken on a culinary journey to Charleston, South Carolina to discover the city's most mouth-watering and massive dishes. Host Josh Denny meets with local chefs and food enthusiasts to explore the unique and diverse flavors of Charleston.

The episode features the first stop at a popular neighborhood pub, where Denny samples their signature dish - the "Charleston Cheesy Tater Tots." The dish is a gigantic mountain of crispy tater tots, covered in melted cheese, chili, and bacon bits. Denny is blown away by the combination of flavors and the sheer size of the dish, which easily feeds a family of four.

Next up, Denny visits a traditional Southern-style restaurant specializing in low country cuisine. Here, he tries the "Fried Gator Tail," a ginormous platter of crispy alligator meat, served with a side of spicy dipping sauce. Denny describes the dish as "surprisingly delicious" and praises the chef for his unique take on the Southern classic.

Moving along, Denny makes a stop at a local food truck to try one of Charleston's most popular street foods - "The Kraken." The dish is a massive sandwich stuffed with grilled chicken, pulled pork, and crispy bacon, layered on top of a bed of freshly fried onion rings. Denny is thrilled by the combination of flavors and size of the sandwich, which is enough to feed a small army.

The episode's highlight is undoubtedly the visit to a local pizzeria, where Denny meets the chef behind Charleston's largest pizza. The pie measures a whopping 30 inches in diameter and is covered in a variety of toppings, including pepperoni, sausage, and mushrooms. Denny is in awe of the sheer size of the pizza and marvels at the chef's expertise in making such a large pie.

Before wrapping up, Denny makes a final stop at a trendy downtown bakery to try one of Charleston's most beloved desserts - the "Holy City Cupcake." The cupcake is a massive tower of fluffy cake, topped with a mountain of whipped cream and an array of sweet toppings. Denny is amazed by the size and sweetness of the dessert, noting that it is the perfect end to a day of ginormous eating.

Overall, Ginormous Food season 2 episode 3 offers viewers a mouth-watering and exciting glimpse into the vibrant culinary scene of Charleston, South Carolina. From huge tater tots and alligator meat to ginormous pizzas and cupcakes, Denny discovers some of the city's most delicious and massive dishes.