Ep 9. The Hamptons

Giada's Weekend Getaways is an incredible culinary series that has been entertaining audiences for multiple seasons. In this food and travel show, viewers follow the renowned chef, Giada De Laurentiis, as she explores some of the best destinations in the world, all while indulging in delicious food and drinks. Season 2 episode 9 of Giada's Weekend Getaways is called "The Hamptons" and is all about Giada's trip to the famous seaside resort on the eastern end of Long Island, New York.

The Hamptons is a famously exclusive area that is known for its beautiful beaches and affluent residents. In this episode, Giada takes viewers on a culinary journey through this picturesque location as she discovers all of the best local restaurants, cafes, and food markets.

As soon as Giada arrives in The Hamptons, she visits Pike's Farm Stand, a local market that sells fresh produce, baked goods, and flowers. Giada speaks with the owner, Jeff Negron, who tells her about the history of the farm and shares some tips about cooking with local vegetables. Giada then heads to the beach to relax and enjoy the scenery. After a day of sunbathing, Giada visits Wölffer Estate Vineyard, a winery that produces award-winning wines. Giada meets with the owner, Joey Wölffer, who takes her on a tour of the vineyard and teaches her how to make a delicious rosé cocktail.

The next day, Giada stops by Round Swamp Farm, another farm stand that sells an array of fresh produce, baked goods, and prepared foods. Giada meets with owners, Bridget and Ed Tylutki, who show her some of their most popular products, including homemade soups and sandwiches. After visiting the farm stand, Giada goes to Dockside Bar and Grill, a local seafood restaurant that is known for its delicious lobster rolls. Giada speaks with the chef, David Loewenberg, who shares some tips about preparing lobster and shows her how to make a tasty clam chowder.

Later on, Giada visits The Baker House 1650, a luxurious hotel that was built in the 17th century. Giada takes a tour of the property and speaks with the owner, Antonella Bertello, who shares some fascinating stories about the history of the hotel. Giada also enjoys an incredible spa experience at The Baker House 1650's in-house spa.

The following day, Giada heads to the Hamptons Farmers Market, where she discovers a variety of local vendors selling everything from fresh bread to homemade jams. Giada speaks with some of the vendors and learns about their unique products. After visiting the market, Giada goes to East Hampton Grill, a popular restaurant that serves classic American cuisine. Giada speaks with the chef, Steve Tzolis, who shows her how to prepare a delicious roast chicken.

Lastly, Giada visits Georgica Pond, a beautiful lake in The Hamptons. She speaks with local fisherman, Tom Bogdan, who shows her how to catch fish using a traditional net. Giada then goes to a nearby beach and prepares a delicious fish feast using the fish she caught earlier.

Overall, season 2 episode 9 of Giada's Weekend Getaways is a wonderful exploration of The Hamptons' culinary scene. Giada takes viewers on a journey through some of the area's best local markets, restaurants, and food vendors, all while showcasing the stunning natural beauty of the region. Fans of the show and food enthusiasts alike will love this fun and informative episode.