Ep 2. Washington, DC
- April 28, 2011
Giada's Weekend Getaways season 2 episode 2, titled "Washington, DC", takes viewers on a culinary adventure through the nation's capital. Host Giada De Laurentiis explores the city's vibrant food scene, showcasing both traditional and modern takes on classic dishes.
The episode begins with Giada visiting the historic Eastern Market, where she samples local cheeses, meats, and fresh produce. She then heads to the trendy neighborhood of Shaw to visit Union Kitchen, a food incubator that supports local chefs and entrepreneurs. Giada meets with a few of the chefs and learns about their diverse culinary backgrounds and the inspiration behind their dishes.
Next, Giada takes a stroll along the National Mall, stopping at the iconic Smithsonian Museums. She explores the National Museum of American History, where she discovers the history behind some of America's most popular dishes, and the National Museum of African American History and Culture, which highlights African American contributions to American cuisine.
Giada then heads to the bustling district of Adams Morgan, where she visits Tail Up Goat, a Mediterranean-style restaurant. The chef prepares a variety of dishes for Giada, including crispy pig ears and braised lamb shoulder. Giada is impressed by the restaurant's commitment to using fresh, locally-sourced ingredients.
The episode wraps up with Giada visiting K Street, a hub for some of Washington, DC's most popular food trucks. She samples dishes from a few of the trucks, including Korean BBQ tacos and Israeli falafel, before heading to the Georgetown neighborhood to visit the iconic Georgetown Cupcake. The owners, Katherine and Sophie, demonstrate how to make their famous cupcakes and Giada samples a few of their delicious flavors.
Overall, "Washington, DC" showcases the diverse food scene in the nation's capital, exploring both traditional and modern interpretations of classic dishes. Viewers can expect to be inspired to try new foods and visit some of the city's most popular culinary destinations.
