Ep 10. Bermuda

Giada's Weekend Getaways season 2 episode 10 takes us to the beautiful island of Bermuda, known for its pink sandy beaches, turquoise waters, and British colonial charm.

As always, Giada kicks off the episode with a culinary adventure exploring the island's local cuisine. She visits a fish market where she samples fresh tuna, and then heads to a local restaurant where she tries Bermuda's national dish, fish chowder. Giada also visits a rum distillery to learn about the island's signature drink, rum swizzle, and even gets to mix up her own version.

After indulging in the island's flavors, Giada sets out to explore its natural wonders. She visits the famous Horseshoe Bay Beach, one of the most beautiful beaches in the world, and takes a dip in the clear blue waters. She also visits the Crystal Caves, an underground cave system that is home to crystal clear pools and stunning stalactites and stalagmites.

But Bermuda's beauty extends beyond its beaches and caves. Giada also takes a stroll through the historic town of St. George's, a UNESCO World Heritage Site, and learns about the island's fascinating history. She even stops by a local pharmacy that has been in operation since the 1800s and stocks up on some natural remedies.

To cap off her island adventure, Giada heads to a local farm where she learns about Bermuda's agricultural scene and picks some fresh produce to use in a cooking demonstration. She then hosts a Mediterranean-inspired dinner party for some new friends she's made on the island, incorporating the local flavors and ingredients she's discovered.

Overall, Giada's Weekend Getaways season 2 episode 10 in Bermuda is a delightful mix of culinary adventures, stunning natural beauty, and cultural exploration, making for the perfect weekend getaway destination.