Ep 10. Charleston, South Carolina

Giada's Weekend Getaways season 1 episode 10 takes viewers on a journey to the historic and charming city of Charleston, South Carolina. Giada De Laurentiis, the host of the show, explores the city's rich history, stunning architecture, and delectable cuisine while showing viewers how to make the most of a weekend visit.

The episode begins with Giada arriving at Charleston's airport. From there, she takes viewers on a tour of the city's historic district, which is filled with beautiful homes, churches, and other buildings that have been standing for centuries. Giada explores landmarks such as The Battery, the historic district's promenade along the Ashley and Cooper Rivers, that boasts picturesque views and historic markers providing visitors with more information on the regional history.

Next, Giada heads to the Charleston City Market, a bustling indoor market located in the heart of the city. The market features local artisans and vendors selling everything from sweetgrass baskets to gourmet food products. Giada samples some of the delicious local specialties, including freshly made pralines, and stops by the famed Callie's Hot Little Biscuit for some specialty biscuits, a southern classic.

After a satisfying snack, Giada heads to Circa 1886, a popular restaurant known for its innovative take on Continental cuisine with a heavy southern influence. Here, Giada meets with Chef Marc Collins and samples some of the restaurant's most popular dishes, including the seared duck breast with parsnip puree, sturgeon with caviar, and a refreshing summer salad with watermelon and feta.

The next morning, Giada wakes up early to take part in one of Charleston's oldest and most cherished traditions – the Sunday Gospel Brunch at Charleston Grill. She meets with executive chef Michelle Weaver, who demonstrates how to cook some of the signature dishes on the brunch menu, including shrimp and grits with andouille sausage and tasso ham, and an eggs Benedict-inspired dish called eggs Charleston.

After brunch, Giada heads to the waterfront to take a walking tour of the city's famous Rainbow Row, where she learns about the colorful pastel-painted homes and their fascinating history. Along the way, she stops by Husk Restaurant, one of Charleston's most famous restaurants, for a signature drink and some light bites.

Finally, Giada ends her weekend trip to Charleston with a visit to the Magnolia Plantation and Gardens, a historic property that has been owned and operated by the Drayton family since 1676. Here, Giada explores the lush gardens, which are filled with azaleas, camellias, and other indigenous plants, and takes a tour of the historic plantation, learning about the history and life of rice plantation owners.

Giada's Weekend Getaways season 1 episode 10 is a captivating and informative tour of the historic and charming city of Charleston, South Carolina. With her infectious enthusiasm and culinary expertise, Giada takes viewers on a journey through some of the city's most iconic landmarks and introduces them to some of the region's most tasty southern cuisines. Whether you're a foodie, history buff, or just looking for a relaxing weekend getaway, this episode has something for everyone.