Ep 4. Sweet Capri

Giada in Italy is a cooking show hosted by Chef Giada De Laurentiis, who travels to Italy to explore the country's culinary traditions, ingredients, and flavors. In season 4 episode 4, titled "Sweet Capri," Giada visits the picturesque island of Capri, known for its stunning landscapes, sea views, and delicious desserts.

The episode begins with Giada arriving in Capri by boat and marveling at the beauty of the island. She starts her culinary adventure by visiting a local family farm that produces a rare type of goat cheese called "caciotta di bufala." Giada learns about the cheese-making process and tastes the fresh caciotta, which she plans to use in a savory dish later on.

Next, Giada goes to a pastry shop called "Pasticceria Maresca," which has been in business since 1908 and is famous for its traditional sweets. Giada meets the owner, Rosa, who shows her how to make "delizia al limone," a Caprese version of the classic Italian dessert "delizia." The dessert features lemon-flavored sponge cake, whipped cream, and a lemon glaze, and it is a popular treat among locals and tourists alike.

After indulging in some sweets, Giada heads to a local restaurant called "Da Tonino," which specializes in seafood dishes. Giada meets the owner, Tonino, who takes her on a fishing trip to catch some fresh fish for their lunch. Giada learns about the different types of fish that are native to the area and the traditional ways of cooking them.

Back at the restaurant, Giada and Tonino prepare a delicious seafood feast, including grilled octopus, fried anchovies, and pasta with sea urchin sauce. Giada also uses the caciotta cheese from the farm in a savory pasta dish, which Tonino praises as a unique and delicious creation.

Before leaving Capri, Giada takes a stroll through the town's streets and shops, enjoying the local atmosphere and taking in the gorgeous views of the sea. She ends the episode by reflecting on her time in Capri and the wonderful culinary experiences she has had on the island.

Overall, "Sweet Capri" is a charming and delicious episode of Giada in Italy, showcasing the beauty, flavors, and traditions of one of Italy's most iconic destinations. From the local goat cheese to the lemon-flavored sweets, and the fresh seafood dishes, Giada explores the island's culinary treasures with enthusiasm and curiosity, sharing her love for Italian food and culture with her viewers.