Ep 2. Giada and Raffy's Favorite

Giada in Italy season 4 episode 2, titled "Giada and Raffy's Favorite," follows celebrity chef Giada De Laurentiis as she embarks on a culinary adventure in Rome, Italy. In this episode, Giada is joined by her husband, Todd Thompson, and her brother, Raffy, as they explore some of the city's best food spots.

The episode kicks off with Giada and Raffy taking a stroll through Rome's open-air market, Campo De' Fiori, where they sample some of the freshest produce and ingredients Italy has to offer. From there, they visit some of their favorite local spots, including the legendary pizza joint, Pizzarium, and the trendy Carbonara Lab.

Viewers are treated to an inside look at the making of Rome's famous pizza al taglio (or "pizza by the slice") at Pizzarium, where co-owner Gabriele Bonci shares some of his trade secrets with Giada and Raffy. The group also stops by the Maritozzi Rosati bakery to try their signature maritozzi buns, a sweet bread stuffed with whipped cream and raisins.

The Carbonara Lab proves to be a real highlight of the episode, as Giada, Raffy, and Todd learn to make the perfect carbonara from Chef Maria Cicorella. Cicorella shares her family recipe for the classic Roman dish, which includes guanciale (cured pork jowl), egg yolks, and a healthy dose of pecorino romano cheese. The trio learns the ins and outs of cooking the dish to perfection, and it's clear that they have a great time doing it.

Throughout the episode, Giada also shares some of her own Italian-inspired recipes, including a simple and delicious roasted cherry tomato pasta dish and a refreshing lemon granita, which she prepares with the help of Raffy. The siblings have great chemistry in the kitchen, and it's clear that they both share a passion for Italian cuisine.

In addition to the food, the episode also highlights some of the stunning sights and sounds of Rome, including the trevi fountain and the pantheon. The trio explores the city by foot, taking in all of the beauty and history that Rome has to offer.

Overall, Giada in Italy season 4 episode 2 is a fun and lively exploration of some of the best food and culture that Rome has to offer. With her infectious energy and passion for Italian cuisine, Giada proves once again that she is a true expert in the field. Viewers will leave the episode feeling inspired to try their hand at some of Giada's delicious recipes and to plan their own foodie adventure in Rome.