Ep 2. Culinary Renaissance

Giada in Italy season 3 episode 2, Culinary Renaissance, takes us on a journey through Florence, a city renowned for its art and architecture, but also for its historic cuisine. In this episode, Giada takes viewers on a culinary tour of the city, sampling some of the most delicious and unique dishes that Florence has to offer.

The episode begins with Giada exploring the bustling streets of Florence, taking in the sights and sounds of the city, before heading to her first stop on the culinary tour - Mercato Centrale. Here, Giada meets up with Tuscan food expert, Giulia Scarpaleggia, who introduces her to some of the local produce available at the market.

Next up, Giada heads to a local restaurant to try one of the city's most iconic dishes - bistecca alla fiorentina. This thick, juicy steak cooked on an open flame is a true Florentine classic, and Giada savors every bite of this succulent dish.

After enjoying the bistecca alla fiorentina, Giada ventures to the Oltrarno district, a bohemian area of the city where she discovers a hidden gem - the Tabernacolo dei Sette Santi. This small church, tucked away on a narrow street, is home to a unique and fascinating tradition - the blessing of the Easter food. Giada joins the locals as they bring their baskets of Easter food to be blessed by the priest.

Following this unique experience, Giada heads to the kitchen with Chef Davide Oldani, one of Italy's most inventive culinary minds. Oldani teaches Giada how to make his signature dish - the "risotto cacio e pepe", a contemporary twist on a classic Italian dish. Giada is impressed by Oldani's creativity and passion for Italian cuisine.

The episode continues with Giada exploring more of Florence's culinary delights, including "fritto misto" (mixed fried seafood) and "coccoli" (deep-fried dough balls). She also visits a local chocolate shop, where the chocolatier explains the process of making chocolate and offers Giada a taste of his decadent chocolate creations.

As the sun sets on Florence, Giada heads to another hidden gem - a private terrace with stunning views of the city. Here, she meets with a mixologist who creates a special cocktail for her using local ingredients. As Giada sips her cocktail and takes in the breathtaking views, she reflects on the amazing culinary experiences she's had in Florence.

Overall, Giada in Italy season 3 episode 2, Culinary Renaissance, immerses viewers in the vibrant food culture of Florence, a city that continues to celebrate its rich culinary heritage. Through Giada's enthusiastic and passionate exploration of local cuisine and traditions, viewers are transported to this iconic Italian city, where old meets new, and food is a true art form.