Ep 7. De Laurentiis Family Feast

In this episode of Giada in Italy season 2, Giada De Laurentiis takes viewers on a journey to meet her extended family and celebrate a traditional Italian meal together. The De Laurentiis family gather at Giada's aunt Raffy's farmhouse in the Tuscan countryside for a feast filled with homemade Italian dishes.

As Giada arrives at the farmhouse, she reminisces about her childhood summers spent there with her siblings and cousins. She is excited to share this experience with her daughter Jade, who is meeting her Italian relatives for the first time.

Giada gets started on the meal by making a traditional antipasto platter filled with Italian cold cuts, cheeses, and pickled vegetables. She shows the viewers how to create a beautiful and delicious platter with a variety of colors, textures, and flavors.

Next, Giada makes a classic pasta dish called paccheri alla Genovese, which originated in Naples but is a favorite of her family. The pasta is cooked in a rich and flavorful onion and beef ragu for hours until it becomes tender and creamy. Giada shares tips on how to achieve the perfect texture and flavor for the pasta, and she adds a sprinkle of freshly grated Parmesan cheese on top.

For the main course, Giada prepares a juicy and aromatic roasted lamb with potatoes and rosemary. She stuffs the lamb with garlic, anchovy, and breadcrumbs to create a flavorful and crispy crust. She also creates a side dish of roasted baby potatoes with olive oil, garlic, and fresh rosemary to complement the lamb.

Finally, for dessert, Giada makes a creamy ricotta cheesecake with a crunchy almond crust. She adds lemon zest and vanilla extract to the ricotta cheese mixture to give it a refreshing and fragrant flavor. She also tops the cheesecake with a homemade raspberry sauce and sliced almonds for extra crunchiness.

As the family gathers around the table, they share stories, catch up on each other's lives, and enjoy the delicious food together. Giada reflects on the importance of family in Italian cuisine and how it brings people together.

Overall, this episode of Giada in Italy season 2 is a celebration of family, tradition, and delicious food. Viewers can learn some classic Italian recipes and cooking techniques and enjoy the beautiful scenery of the Tuscan countryside. It is a heartwarming and informative episode that showcases the beauty and richness of Italian culture.