Ep 6. Sisters & Cousins

In episode 6 of season 2 of Giada in Italy, titled "Sisters & Cousins," celebrity chef Giada De Laurentiis sets out to explore the culinary traditions of the Campania region, specifically focusing on the dishes and recipes that have been passed down through generations of women in families. As Giada visits local markets and specialty food shops, she meets with a group of sisters and cousins who share their family recipes and cooking techniques with her.

The episode begins with Giada exploring a bustling market in Naples, the largest city in the Campania region. Here, she samples some of the freshest seafood and produce, including octopus, shrimp, and zucchini flowers. She also discovers a type of ricotta cheese that is made with the whey from buffalo milk and is used in many traditional Campanian dishes.

Next, Giada meets up with the group of sisters and cousins, who are all accomplished home cooks. They gather at a family home to prepare a traditional Campanian feast, starting with an antipasto platter featuring several types of cured meats, cheeses, and marinated vegetables. Giada assists in making a simple, yet flavorful dish of spaghetti with garlic, olive oil, and red pepper flakes, which perfectly complements the antipasto.

The main course is a roasted chicken, seasoned with rosemary and served with a side of roasted potatoes. Giada is impressed with the sisters' technique for tenderizing and seasoning the chicken, which involves stuffing the bird with a lemon and garlic mixture and then tying it up to maintain its shape during cooking.

For dessert, the family prepares a classic Neapolitan treat called sfogliatelle, a sweet pastry filled with ricotta cheese and flavored with citrus. Giada assists in rolling out the dough and filling the pastries, resulting in a beautiful and delicious dessert.

Throughout the episode, Giada emphasizes the importance of using fresh, locally sourced ingredients and preserving traditional recipes and cooking techniques. She is inspired by the sisters and cousins she meets, who have a deep appreciation for their family's culinary heritage and a passion for sharing it with others. Ultimately, Giada in Italy season 2 episode 6 "Sisters & Cousins" is a celebration of the camaraderie and delicious food that can be found when generations of women come together in the kitchen.