Ep 3. A Tribute to Brother Dino

Giada in Italy season 2 episode 3, titled "A Tribute to Brother Dino," is an emotional tribute to Chef Giada De Laurentiis' late brother, Dino, who passed away in 2003. The episode takes place in Cortona, a small town in Tuscany that was once home to Dino's favorite restaurant, Trattoria Toscana.

The episode begins with Giada reminiscing about her brother's love for Italian food and his passion for cooking. She explains that Dino was the inspiration behind her career and that she wants to honor his memory by cooking some of his favorite dishes in the place where he loved to be.

Giada visits Trattoria Toscana, which is now run by Dino's former sous chef, Marco. Marco greets her with a warm hug and shares some of his memories of working with Dino. Giada then heads to the kitchen to start cooking.

The first dish Giada makes is a classic Tuscan soup called ribollita. She explains that Dino loved this soup and that he would often cook it for his friends and family. Giada also adds her own twist to the recipe by adding some kale to the soup.

Next, Giada makes a pasta dish with fresh tomatoes and basil. She explains that this dish was one of Dino's favorites and that he would often prepare it when he had guests over.

As Giada cooks, she shares stories about her brother and the times they spent together. She talks about how Dino would always push her to be better and how he was her biggest cheerleader. She also talks about his love for music and how he would often play the guitar for her.

After finishing the pasta, Giada heads outside to enjoy a glass of wine and take in the beautiful views of Cortona. She explains that Dino loved this town and that he would often come here to relax and escape from the stresses of life.

Back in the kitchen, Giada prepares the final dish of the episode, a dessert called torta della nonna. She explains that this was another one of Dino's favorites and that he would often make it for birthdays and special occasions.

As Giada plates the dessert, she reflects on how much she misses her brother and how much he meant to her. She says that cooking these dishes in the place where he loved to be is a way for her to feel closer to him.

The episode ends with Giada sitting at a table in Trattoria Toscana, enjoying the food she has prepared and reminiscing about her brother. She explains that even though Dino is no longer here, his memory will always live on through the food he loved and the people he touched.

Overall, "A Tribute to Brother Dino" is a beautiful and heartfelt episode that celebrates the life and legacy of Chef Giada De Laurentiis' late brother. It is a must-watch for anyone who loves Italian food and wants to learn more about the person who inspired Giada's career.