Ep 1. Tuscan Lunch

In the first episode of season two of Giada in Italy, titled Tuscan Lunch, chef Giada De Laurentiis sets her sights on the iconic Tuscan lunchtime meal, the panzanella salad. Giada heads to the local farmer's market to source fresh ingredients, including sun-ripened tomatoes, juicy peaches, and fragrant basil.

Next, Giada heads to a local winery to sample some of the region's famous Chianti wines. Surrounded by rolling hills and lush vineyards, Giada enjoys a leisurely lunch featuring traditional Tuscan dishes, including cured meats, fresh cheeses, and of course, a hearty panzanella salad.

Back in her kitchen, Giada shows viewers how to make her own version of the classic dish, adding her own unique twist with the addition of grilled chicken and balsamic glaze.

Throughout the episode, Giada takes viewers on a culinary tour of Tuscany, showcasing the region's vibrant food culture and stunning landscapes. Whether she's perusing the stalls at the market or relaxing with a glass of wine at a local vineyard, Giada's love for all things Italian shines through in every moment.

With its focus on fresh, simple ingredients and classic, rustic preparations, Tuscan cuisine is a favorite among food lovers worldwide. And in this episode, Giada brings the flavors of Tuscany to life, sharing her passion for the region's cuisine with viewers and reminding us all of the joy that comes from sharing a delicious meal with friends and loved ones.