Ep 7. Cooking and Dining Out

Gadget Man is a British television series that showcases the latest technology and gadgets available on the market. Hosted by Richard Ayoade, this show explores the intersection of technology and everyday life activities. In the season 3 episode 7, titled Cooking and Dining Out, Ayoade tests out some of the latest tech in cooking and dining out.

The episode starts with Ayoade testing out a smart frying pan that can monitor the temperature of the food being cooked and alert the user when it is ready. He then moves on to explore a smart oven that can recognize the type of food being cooked and recommend the appropriate cooking settings.

Next, Ayoade explores some innovative technology in the world of cooking. He tests out a smart blender that can automatically adjust the blending speed and duration based on the ingredients being used. Additionally, he looks at an advanced sous vide machine that can cook food to precise temperatures, ensuring that it is not overcooked.

Moving on to dining out, Ayoade looks at some of the latest tech in table reservations. He explores a smartphone app that allows users to make restaurant reservations with ease. Furthermore, he looks at virtual reality technology that can allow individuals to preview restaurant venues before making reservations.

Lastly, Ayoade examines some unique dining experiences enabled by technology. He visits a restaurant that offers customers the chance to experience eating in the dark, using a special menu that has been catered to people with visual impairments. Additionally, he explores a futuristic dining experience where diners sit at a communal table and have their meals projected onto the table, creating an immersive and interactive experience.

Overall, the Cooking and Dining Out episode of Gadget Man showcases some of the latest and most innovative technology available in the world of food. It is an entertaining and informative look at how technology is changing the way we cook and dine out.