Watch From Martha's Kitchen

Name: From Martha's Kitchen
Genre: Food
Released: 2002-10-06

2002
6 Seasons

From Martha's Kitchen is a cooking show that first aired in 2001 as part of the Martha Stewart Living franchise. The show is hosted by the legendary Martha Stewart, who is known for her expertise in the kitchen as well as her eye for design and home decor. From Martha's Kitchen features Stewart sharing her favorite recipes, cooking tips, and entertaining ideas in a warm and inviting setting that is perfect for anyone looking to up their culinary game.

The show is shot on location in Stewart's home kitchen, which is renowned for its state-of-the-art appliances and top-of-the-line gadgetry. This allows viewers to get an intimate look at how Stewart creates her signature dishes and transforms simple ingredients into culinary masterpieces. Throughout the show, Stewart is joined by a variety of special guests, including chefs, food bloggers, and other culinary experts who share their own tips and tricks for making delicious meals at home.

One of the things that makes From Martha's Kitchen so unique is its focus on using fresh, seasonal ingredients. Stewart is a strong advocate for using locally grown produce and sustainable meats in her cooking, and she encourages viewers to do the same. Whether she's showing viewers how to make a fresh summer salad or a hearty winter stew, Stewart always emphasizes the importance of using the best ingredients possible to create the most flavorful and nutritious meals.

Another hallmark of From Martha's Kitchen is its emphasis on presentation and entertaining. Stewart is famous for her elegant table settings and creative party ideas, and she shares many of these tips and tricks on the show. Whether she's hosting a casual dinner party with friends or putting together an elaborate holiday feast, Stewart's ideas for creating a warm and inviting atmosphere are sure to inspire viewers to do the same.

Throughout the show, Stewart's warm and engaging personality shines through as she shares her love of cooking and entertaining with viewers. Her enthusiasm for good food and good company is infectious, and she makes even the most complex recipes seem approachable and achievable. Whether you're an experienced home cook or just starting out in the kitchen, From Martha's Kitchen is sure to inspire you to try new recipes and take your culinary skills to the next level.

Overall, From Martha's Kitchen is a must-watch cooking show for anyone who loves good food, good company, and good design. With its emphasis on fresh, seasonal ingredients, elegant presentation, and warm and inviting atmosphere, the show is a perfect reflection of Stewart's unique style and culinary expertise. Whether you're looking for new recipe ideas or simply want to learn more about cooking and entertaining, From Martha's Kitchen is sure to deliver.

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Seasons

6 5 4 3 2 1

17. Cooking With Jody Adams

February 4, 2004

Create standout recipes with celebrated chef, Jody Adams, including wafer-thin parchment bread, and one of her signature dishes, duck with a green olive and balsamic sauce.

16. Authentic Moroccan Cuisine

June 1, 2003

Authentic Moroccan cuisine, from Martha Kitchen. Chef Moha Orchid joins Martha with his techniques for demystifying the complexities of Moroccan cooking with his aromatic recipes for two classic tagines brimming with vegetables.

16. Steak and Salad Menu

January 25, 2004

Cook a family steak dinner in minutes with Martha's spicy flank-steak recipe and iceberg wedge salad with blue cheese dressing. Then, a quick, last-minute baked grapefruit dessert. Plus, a blue cheese glossary from cheese purveyor Silverio Benitez.

15. Discovering Exotic Fruits and Spices

September 22, 2003

Exotic fruits and spices. Discover a perfect use for persimmons - a delicious chutney - and a date whose destiny is to be the perfect appetizer. Travel to meet the ultimate spice collector.

14. Dinner Recipes, in Minutes!

January 12, 2004

Learn four quick cook dishes that take just minutes to prepare. Join Martha as she teaches Martha Stewart Television's editor, Dan Durand, how to make an impressive roasted chicken dinner for his family, and learn all about the technique for pan frying.

14. Quick-Cook Family Dinner

November 29, 2003

Put dinner on the table in no time with Martha's speedy and nutritious recipes for family-friendly roast chicken and surprisingly simple linguine with clams that take just minutes to prepare. Then, easy techniques for pan-frying steak.

13. Mastering the Southeast Asian Cuisine With Jeffrey Alford

January 5, 2004

Explore the exotic cuisine of Southeast Asia with acclaimed cookbook author, Jeffrey Alford. Learn to prepare rice noodles at home, including Jeffrey's secrets for successful stir-frying. Get a recipe for one of life's great simple dishes, Thai fried rice

12. Cooking With Chef Guillermo Pernot

December 24, 2004

Join Philadelphia chef and cookbook author, Guillermo Pernot, as he shares all the steps for making his sweet and savory Argentinean empanadas.

11. Explore the Fulton Fish Market

January 21, 2004

Visit Manhattan's remarkable Fulton fish market, for an early morning tour with fish monger, Alan Pagano. Learn all you need to know about cooking a whole fish, with chef, David Pasternack, plus Seattle chef, Tom Douglas, shares his recipe for succulent.

10. Adding a Twist to Classic Side Dishes

January 14, 2004

Enjoy four sumptuous side dishes, from Martha's Kitchen. Discover how to put a twist on classic mashed potatoes, and stir up a pot of the creamiest spinach.

9. The Perfect Brunch

January 7, 2004

These brunch recipes are designed for entertaining...including what are some of the best Bloody Marys.Learn a spicy Mexican breakfast classic, Huevos Rancheros.Plus an impressive fruit filled variation on the traditional pancake, and a quick and nutritious

8. Steak and Salad Menu

January 26, 2004

7. Mastering Italian Favorites

December 23, 2003

Two famed Italian restaurateurs share some regional Italian classics. Join Silvano Marchetto as he stirs up a pot of his mother's minestrone. Learn the secrets to Biba Caggiano's Tagliatelle with Bolognese RagÃ¹ and a simple vegetable dish from the Amalfi

6. Favorite Apple and Cranberry Recipes

December 9, 2003

Its all apples and cranberries on this From Martha's Kitchen. Celebrate the bounty of fall and bake up a cookie rich with apple butter and currants. Create a sophisticated frozen confection, pear and cranberry sorbet filled pears.

6. Quick-Cook Family Dinner

November 30, 2003

5. Soup and Salad Favorites

December 2, 2003

Join Martha as she stirs up some delicious soups, including her recipe for the creamiest tomato soup. Learn the secret to making deal two ideal one-pot meals: an authentic Portuguese kale soup and a Brazilian favorite filled chicken and yucca.

4. Breakfast Favorites

March 15, 2004

Martha shares techniques for cooking the perfect fried eggs and delectable French toast, delicious and satisfying ways to start off your day. Plus, a tour of how the Doughnut Plant's old-fashioned doughnuts are made, and pineapple cutting tips.

3. Classic Fall Favorites With Martha Stewart

November 18, 2003

Celebrate fall with some classic combinations from Martha's Kitchen. Master the art of making a succulent roasted pork loin, and learn how to transform dried fruits into a delectable fruit compote.

2. Seasonal Autumn Dinner Recipes

November 11, 2003

Create a special autumn dinner to celebrate the season. Learn how to make a hearty winter salad and discover how Belgian beer is brewed at Brewery Ommegang in Cooperstown, New York.

1. South of the Border

November 3, 2003

Master the art of a classic Mexican soup and discover the technique for transforming fish into a refreshing ceviche. Rick Bayless, award winning chef and cookbook author, joins Martha for a lesson in taco making.

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