Ep 6. Episode 6: Anna's Favorite French Food

In episode 6 of season 3 of Fresh with Anna Olson, viewers are treated to a culinary journey through France as Anna shares her favorite French dishes and the inspiration behind them.

Anna begins the episode with a classic French breakfast of croissants and café au lait, and explains the pride that the French take in their pastry making. She then moves on to one of her personal favorites, ratatouille, a vegetable stew that originated in the Provence region of France.

Next, Anna takes the audience on a trip to the famed food market in Nice, where she gathers ingredients for her next dish, a niçoise salad. As she selects fresh produce and fish, she explains the importance of seasonal and local ingredients in French cooking.

Back in the kitchen, Anna prepares coq au vin, a hearty chicken stew with red wine and bacon, and shares the history of the dish, which originates from the Burgundy region of France. She also demonstrates how to properly sear the chicken for maximum flavor.

Finally, the episode concludes with Anna making crepes, a staple of French cuisine. She shares tips on achieving the perfect thin and crispy crepe, and offers both sweet and savory filling options.

Throughout the episode, Anna emphasizes the simplicity of French cooking, and encourages viewers to try their hand at these classic dishes in their own kitchens. Her passion for the cuisine and culture of France is evident, and viewers are sure to come away with a newfound appreciation for its rich culinary history.