Ep 13. Episode 13: Thanks Grandma!

In Episode 13 of Fresh with Anna Olson season 3, titled "Thanks Grandma!", Anna pays tribute to her grandmother, who was a major influence on her cooking style. Anna shares some of her grandmother's favorite recipes that have been passed down through the generations, including a delicious mushroom soup and a classic beef stroganoff.

Anna starts off with the mushroom soup, which she admits she used to dislike as a child but has grown to love over the years. She explains that the key to a flavorful mushroom soup is using a combination of different types of mushrooms, such as shiitake, button, and portobello. She also adds a touch of sherry to give the soup a rich, complex flavor.

Next up is the beef stroganoff, which Anna says is a timeless classic that has been a family favorite for decades. She uses tender strips of beef sirloin, sauteed with onions and mushrooms, and then adds a tangy sour cream sauce for extra richness. She serves the stroganoff over egg noodles, just as her grandmother used to do.

Anna also shares some of her own twists on her grandmother's recipes, including a roasted squash salad with pomegranate and feta, and a sweet and savory upside-down apple cake. She explains that these dishes are inspired by her grandmother's love of fresh, seasonal ingredients and her adventurous spirit in the kitchen.

Throughout the episode, Anna shares memories of her grandmother and talks about how she has influenced her own cooking journey. She emphasizes the importance of preserving family recipes and passing them down to future generations, so that the traditions and memories can continue to live on.

Overall, "Thanks Grandma!" is a heartwarming and nostalgic episode of Fresh with Anna Olson, filled with delicious recipes and touching stories. Whether you're a fan of classic dishes like beef stroganoff or are looking for new ways to use seasonal ingredients, this episode is sure to inspire you in the kitchen.