Ep 12. Episode 12: Anna's Favorite Classics

In episode 12, titled "Anna's Favorite Classics," beloved chef Anna Olson takes us on a trip down memory lane as she revisits some of her all-time favorite dishes. She starts off by making a classic chicken pot pie, complete with a flaky crust and creamy filling. Anna then moves onto a dish that she describes as "pure comfort food" – spaghetti and meatballs. But these aren't just any ordinary meatballs – Anna uses a combination of ground beef, pork, and veal to create the perfect blend of flavors.

Next on the menu is an egg salad sandwich, which Anna grew up eating as a kid. She shares her secret ingredient for making the perfect egg salad and shows us how to assemble the sandwich for maximum deliciousness. For dessert, Anna makes a timeless British classic – Eton mess. This simple yet stunning dessert features layers of whipped cream, meringues, and fresh berries.

Throughout the episode, Anna shares personal stories about each of these dishes and why they hold such a special place in her heart. As always, she gives plenty of helpful tips and tricks for home cooks looking to recreate these classic dishes in their own kitchens. Whether you're an experienced cook or just getting started, "Anna's Favorite Classics" is sure to inspire you to get in the kitchen and start cooking up some delicious memories of your own.