Ep 10. Episode 10: Hearty, Happy, Homemade
- TV-NR
- March 6, 2014
- 21 min
In this episode of Fresh with Anna Olson, titled "Hearty, Happy, Homemade," Anna focuses on creating comforting, homemade meals that are perfect for sharing with loved ones. Throughout the episode, Anna shares her tips and tricks for creating delicious, satisfying dishes using fresh, seasonal ingredients.
The episode begins with Anna showing viewers how to make her recipe for a savory French onion soup. She begins by caramelizing onions until they are golden brown and then adds a splash of brandy to deepen the flavor. She then adds in beef broth and simmers the soup until it is rich and flavorful. Anna suggests serving the soup with a crusty baguette and a generous sprinkle of Gruyere cheese.
Next, Anna shows viewers how to make her recipe for a classic beef stroganoff. She begins by searing strips of beef until they are golden brown and then adds in mushrooms and onions to the pan. She then adds in a mixture of beef broth and sour cream to create a rich and creamy sauce. Anna suggests serving the stroganoff over a bed of buttery egg noodles.
Later in the episode, Anna switches gears and shows viewers how to make a delicious vegetarian chili. She starts by sautéing onions and garlic until they are fragrant and then adds in a colorful mixture of bell peppers, zucchini, and squash. She then adds in a variety of beans and a hearty dose of chili powder to create a flavorful and satisfying chili. Anna suggests serving the chili with a dollop of sour cream and a sprinkle of fresh cilantro.
Finally, Anna ends the episode with a recipe for a decadent apple tarte tatin. She begins by caramelizing sugar and butter in a skillet until it is golden brown and then adds in thick slices of apples. She then covers the pan with a sheet of puff pastry and bakes the tarte until it is golden brown and crispy. Anna suggests serving the tarte with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Throughout the episode, Anna emphasizes the importance of using fresh ingredients and taking the time to cook meals from scratch. She encourages viewers to gather around the table with their loved ones and enjoy the comforting, homemade meals that she has shared.