Ep 1. Episode 1: Apple Of My Eye

Episode 1: Apple Of My Eye - Fresh with Anna Olson Season 3

In this episode of Fresh with Anna Olson, the acclaimed chef takes viewers on a culinary journey featuring one of the planet's most beloved fruits: the apple. As always, Olson offers up her expertise in presenting creative and delicious recipes that can be easily replicated at home.

The episode kicks off with an informative segment on different types of apples and their unique flavor profiles. Olson then demonstrates the various ways in which apples can be sliced and prepared for use in cooking. This segment is particularly helpful for home cooks looking to broaden their use of this versatile and nutritious fruit.

The first recipe of the episode is Olson's own take on a classic French apple tart. She shares tips on creating the perfect pastry crust and highlights how the sweet and tangy flavors of the apples perfectly complement the richness of the buttery crust. Olson also suggests experimenting with different varieties of apples to customize the tart to suit individual tastes.

Next up, viewers are treated to a recipe for an apple and white cheddar soup. Olson begins by demonstrating how to make a flavorful and aromatic broth using apples, onions, and garlic. She then shows how to combine this broth with sautéed apples, sharp white cheddar cheese, and cream to create a hearty and satisfying soup that is perfect for chilly fall evenings.

For the third recipe of the episode, Olson blends sweet and savory flavors in a delicious apple and bacon stuffed pork tenderloin. She demonstrates how to butterfly the tenderloin for stuffing and walks viewers through the steps of creating a flavorful filling using chopped apples, bacon, and herbs. This main dish is sure to impress dinner guests and is a great way to use up leftover apples from the season.

No apple-themed episode would be complete without a dessert recipe, and Olson does not disappoint with her recipe for individual apple crumbles. She emphasizes the importance of using tart apples like Granny Smith to balance out the sweetness of the crumble topping and demonstrates how to create a perfect crisp topping using oats, flour, and butter. This recipe is perfect for individual servings and can be easily customized to suit different dietary needs.

Throughout the episode, Olson provides helpful tips and tricks that home cooks can use to up their apple game in the kitchen. For example, she suggests using a mandoline to slice apples for uniform thickness, and demonstrates how browning butter can add depth and complexity to apple-based recipes. She also shares ideas for using up leftover apples, such as making apple chips for a healthy snack or creating an apple-infused vinegar for use in dressings and sauces.

Overall, "Apple Of My Eye" is a delightful and informative episode of Fresh with Anna Olson that showcases the versatility and deliciousness of this beloved fruit. From savory soups to sweet desserts, Olson presents a range of recipes that are sure to inspire viewers to get creative in the kitchen with apples.