Ep 3. Episode 3: Summer Sunset Feast

Episode 3 of Fresh with Anna Olson season 2 is titled "Summer Sunset Feast." This episode revolves around the concept of creating a beautifully curated outdoor meal for a group of people to enjoy as the sun sets on a warm summer evening.

Anna begins by discussing the importance of setting the scene for an outdoor dinner party, including elements such as lighting, décor, and seating arrangements. She then shares her recipe for a refreshing cucumber and mint gin cocktail, which she suggests serving as an aperitif to guests upon arrival.

Next, Anna moves on to the main course, which is a grilled flank steak with a chimichurri sauce. She explains the importance of properly seasoning and grilling the steak to achieve the perfect flavor and tenderness. The chimichurri sauce is made with fresh herbs, garlic, and a touch of red wine vinegar, resulting in a tangy and herbaceous topping for the steak.

To accompany the steak, Anna prepares a simple yet flavorful side dish of grilled summer vegetables, including zucchini, bell peppers, and red onion. She also shares a recipe for a fresh and vibrant green salad, featuring arugula, peas, and radishes.

For dessert, Anna prepares a seasonal fruit tart utilizing fresh berries and stone fruit. She demonstrates how to make a flaky pie crust from scratch and adds a sweet layer of almond cream to the base before topping with fresh fruit.

Throughout the episode, Anna emphasizes the importance of using fresh, seasonal ingredients and proper cooking techniques to create a memorable dining experience for guests. She encourages viewers to get creative with their outdoor entertaining, from designing a unique tablescape to incorporating fun interactive elements such as roasting marshmallows over a fire pit.

Overall, "Summer Sunset Feast" provides viewers with an abundance of practical tips and delicious recipes to inspire their own outdoor entertaining endeavors.