Ep 23. Episode 23: Real Harvest Dinner

Episode 23 of Fresh with Anna Olson season 2 is titled "Real Harvest Dinner." In this episode, Anna Olson takes viewers on a journey to create a wholesome and delicious harvest dinner using fresh ingredients straight from the farm.

Anna starts by taking a trip to a local farm to handpick some of the freshest fruits, vegetables, and herbs. Viewers will get to see Anna explore the farm and learn about some of the different crops and techniques used to grow them. She picks up a variety of vegetables including potatoes, carrots, and pumpkins, as well as some fresh herbs like rosemary and thyme.

Back in the kitchen, Anna starts to prepare the ingredients for her hearty harvest dinner. She begins by making a delicious pumpkin pie using her freshly picked pumpkins, and a homemade pie crust. Anna also creates a roasted potato and carrot dish, topped with some of the fresh herbs she picked up earlier. She uses a special technique to help the vegetables cook perfectly and retain their natural flavor.

Next, viewers will get to see Anna create a savory pork tenderloin with apple sage stuffing. She shows viewers how to butterfly the pork and stuff it with a delicious apple and sage mixture that perfectly complements the meat. She also creates a simple but flavorful apple sauce, which is the perfect addition to the pork tenderloin.

Finally, Anna puts the finishing touches on her harvest dinner by creating a beautiful table setting that reflects the autumn season. She uses fall leaves, seasonal flowers, and rustic wooden accents to create an inviting atmosphere for her guests.

Throughout the episode, viewers will get a glimpse into Anna's passion for using fresh ingredients and creating delicious meals that are both healthy and satisfying. From the farm to the table, Anna's Real Harvest Dinner is a true celebration of the season and all the delicious ingredients it has to offer.