Ep 2. Episode 2: Feasting al Fresco

In this episode of Fresh with Anna Olson, titled "Episode 2: Feasting al Fresco," the focus is on outdoor dining and entertaining. Anna shares her tips for planning and executing a successful summer feast, including menu ideas, table settings, and decor.

The episode begins with Anna demonstrating how to make a refreshing summer cocktail using fresh fruit and herbs. She also shares some creative ideas for non-alcoholic beverages that guests of all ages can enjoy.

Next, Anna prepares a variety of appetizers and side dishes that are perfect for outdoor dining. Her grilled corn and tomato salad is a colorful and flavorful addition to any summer menu, while her recipe for homemade hummus is simple to prepare yet impressively delicious.

Anna also shares her secrets for creating an attractive and inviting tablescape that will make guests feel welcome and comfortable. From choosing the right tablecloth to selecting the perfect lighting, she offers helpful tips for creating an ambiance that reflects the spirit of the season.

Finally, Anna showcases a variety of main courses that are ideal for outdoor entertaining. Her grilled flank steak with chimichurri sauce is a hearty and satisfying centerpiece for any feast, while her recipe for cedar plank salmon adds a touch of sophistication to the menu.

Throughout the episode, Anna emphasizes the importance of using fresh, seasonal ingredients and incorporating bold flavors and textures into each dish. With her expert tips and step-by-step instructions, viewers will be inspired to host their own al fresco feasts all summer long.