Ep 17. Episode 17: Boating Breakfast

Fresh with Anna Olson season 2, episode 17 is titled "Boating Breakfast" and features Anna Olson showcasing her culinary skills on a boat. In this episode, Anna sets sail on a stunning lake in Muskoka, Ontario, and prepares a delicious breakfast for her guests on the boat.

Anna starts off by preparing a classic yogurt parfait with homemade granola, fresh fruit, and honey. She shows viewers how to make the perfect granola with just a few simple ingredients, and explains the benefits of using whole-grain oats and nuts in the recipe.

Next, Anna prepares a classic breakfast dish with a twist: eggs Benedict with smoked salmon and dill hollandaise sauce. She teaches viewers the secret to making perfectly poached eggs and a creamy hollandaise sauce that is bursting with flavor.

For those with a sweet tooth, Anna whips up a batch of blueberry ricotta pancakes with maple syrup and whipped cream. She explains how to make fluffy pancakes with ricotta cheese and fresh blueberries, and gives tips for creating the perfect stack.

Finally, Anna shows viewers how to make a refreshing watermelon and feta salad with a honey-lime dressing. She explains how to choose the best watermelon and feta, and how to make a simple dressing with honey and lime juice that complements the flavors of the salad.

Throughout the episode, Anna shares her passion for cooking and her love of the outdoors. She highlights the importance of using fresh, local ingredients and shares tips for preparing meals on a boat or in any outdoor setting. With her easy-to-follow recipes and engaging personality, Anna inspires viewers to get creative in the kitchen and enjoy the beauty of nature.