Ep 15. Episode 15: Welcome Supper

In episode 15 of Fresh with Anna Olson season 2, the focus is on creating the perfect welcome supper for friends and family. Anna begins by visiting a local farmer's market in search of fresh ingredients to use in her dishes. She then heads back to the kitchen to prepare a delectable menu featuring a variety of flavors and textures.

Anna's first dish is a roasted tomato and goat cheese tart made with homemade puff pastry. She shares her recipe and tips for ensuring the pastry turns out perfectly flaky every time. Next up, Anna prepares a refreshing salad featuring mixed greens, heirloom tomatoes, and a lemony vinaigrette. She also adds toasted pine nuts and parmesan cheese for a little extra flavor.

For the main course, Anna creates a delicious pork loin roast with a Dijon mustard and herb crust. She explains how to get the perfect sear on the outside of the roast before finishing it off in the oven. To accompany the pork, Anna prepares a side of creamy mashed potatoes with roasted garlic and chives.

Finally, for dessert, Anna makes a classic French apple tart with a buttery crust and thinly sliced apples arranged in a beautiful rose pattern. She shares tips for getting the apples just right and how to achieve a perfectly crispy crust.

Throughout the episode, Anna shares her passion for using fresh, seasonal ingredients and her expert tips and techniques for creating delicious, homemade meals. Whether you're an experienced home cook or just starting out, this episode of Fresh with Anna Olson is sure to provide inspiration and help you create a wonderful welcome supper for your loved ones.