Ep 13. Episode 13: Opening Day Hors D'Oeuvres

In Episode 13 of Fresh with Anna Olson Season 2, titled Opening Day Hors D'Oeuvres, viewers are taken on a culinary journey as Anna shares her favorite recipes for the perfect appetizers to serve at a gathering or party.

Anna starts off the episode with a beautiful cheese platter, which is perfect for entertaining guests. She explains the different types of cheeses to include on the platter and how to arrange them for an eye-catching presentation. Alongside the cheese, Anna also prepares a tasty fig and walnut jam, which pairs perfectly with the variety of cheeses.

Next up, Anna brings out her homemade sausage rolls. These savory pastries are filled with a mixture of pork sausage, shallots, and parsley. Anna explains the secret to making the perfect pastry dough, which is flaky and buttery at the same time. The sausage rolls bake up beautifully, becoming golden brown and crispy on the outside while remaining tender and juicy on the inside.

For a lighter option, Anna prepares a refreshing endive boat appetizer, which is filled with a zesty shrimp salad. Anna demonstrates how to clean and cut the endives, making them the perfect vessel for holding the shrimp salad. The salad is full of fresh ingredients like celery, green onions, and lemon juice, making it the perfect appetizer for a warm summer day.

Moving on, Anna shows viewers how to make a delicious crab dip, which is rich and creamy, and packed with flavor. She uses fresh lump crab meat, cream cheese, sour cream, and a variety of spices to create a dip that is sure to please everyone's taste buds. Anna serves the dip with crispy baguette slices, making for the perfect bite-sized appetizer.

Finally, Anna prepares a stunning charcuterie board, which is perfect for any special occasion. She takes viewers through the process of selecting the perfect meats, cheeses, and accouterments to include on the board. Anna also shares tips on how to arrange everything in a visually pleasing way, making it the perfect centerpiece for any gathering.

Throughout the episode, Anna provides helpful tips and tricks for preparing appetizers, making entertaining seem effortless. Her recipes are easy to follow, and her passion for good food shines through in every dish. Viewers are left inspired and confident to host their next party with the perfect opening day hors d'oeuvres.