Ep 12. Episode 12: Hiking Picnic

Fresh with Anna Olson is a culinary television show that focuses on fresh ingredients and easy-to-follow recipes. Each episode sees the host, Canadian pastry chef Anna Olson, creating a number of different dishes, all centered around a specific theme or ingredient. Throughout the series, Olson shares her expertise and tips on how to make delicious and healthy meals using fresh ingredients.

In season 2 episode 12, titled "Hiking Picnic," Anna Olson is taking the show outdoors. The episode revolves around creating a perfect picnic meal that's easy to pack and transport. Olson prepares a range of dishes, including salads, sandwiches, and snacks, that are ideal for eating outside on a hike or picnic.

The episode begins with Anna Olson packing a basket with all the essentials needed for a successful picnic. She includes a blanket, some plates, napkins, and cutlery. She also prepares a cooler, packed with ice, to keep the food fresh. Olson then heads out to the park to find the perfect spot.

As the episode progresses, Anna Olson prepares a number of different dishes that are perfect for a picnic. First up is a beet and goat cheese salad. Olson emphasizes the importance of using good quality ingredients, and she shows viewers how to make a simple and delicious vinaigrette dressing. The salad is then packed into small mason jars, making it easy to eat on the go.

Next up is a classic sandwich, but with a fresh twist. Anna Olson prepares a turkey and avocado sandwich with homemade bread. She demonstrates how to make the bread from scratch, and how to layer the ingredients for the perfect combination of flavors. The sandwiches are then wrapped in wax paper and tied with twine, making them easy to pack and transport.

Olson also prepares a variety of snacks that are perfect for picnicking. She makes kale chips, sweet potato chips, and trail mix, all of which are easy to take with you on a hike or picnic.

Throughout the episode, Anna Olson emphasizes the importance of using fresh ingredients and preparing food ahead of time. She also shares tips on how to keep food safe and fresh in a cooler, and how to transport food without it getting squished or leaking.

The episode ends with Anna Olson enjoying her picnic in the park, surrounded by nature and delicious food. She encourages viewers to get outside and enjoy the great outdoors, and to take their delicious, healthy food with them.

Overall, episode 12 of Fresh with Anna Olson season 2 is a great resource for anyone looking to plan a successful picnic or hike. With easy-to-follow recipes and helpful tips, viewers are sure to be inspired to get outside and enjoy some delicious, healthy food in the fresh air.