Ep 11. Episode 11: Baby-sized Bites

Episode 11: Baby-sized Bites

In this episode of Fresh with Anna Olson, our favorite host is cooking up a storm with baby-sized bites. The episode focuses on creating mini versions of popular dishes that are perfect for parties, gatherings, or even everyday snacks.

First up, Anna shows us how to make bite-sized shepherd's pies using a mini muffin tin. She swaps out the traditional mashed potato topping for a creamy carrot and parsnip puree to add a touch of sweetness, and uses ground lamb instead of beef for a richer flavor. These mini pies are perfect for entertaining, and can be made ahead of time and reheated before serving.

Next, Anna whips up some mini crab cakes that are sure to impress any seafood lover. She uses lump crab meat, fresh herbs, and breadcrumbs to create a delicious filling that is bound together with egg and mayonnaise. The cakes are then pan-fried until golden brown and served with a tangy remoulade sauce that is easy to make at home.

For those with a sweet tooth, Anna has created mini lemon poppy seed cakes that are a treat for the senses. She uses a mini bundt cake pan to mold the batter into adorable little cakes that are flavored with lemon zest and vanilla extract. The cakes are finished off with a simple glaze made with powdered sugar and fresh lemon juice, and can be served topped with fresh fruit or whipped cream.

Finally, Anna shows us how to make mini quiches that are perfect for brunch or as a quick and easy snack. She uses pre-made pie crusts as the base, and fills them with a mixture of eggs, cream, cheese, and bacon. The mini quiches are then baked until puffy and golden brown, and can be served hot or cold.

Throughout the episode, Anna shares tips and tricks on how to make perfect mini dishes every time, including how to portion ingredients, how to prevent sticking, and how to ensure even cooking. Her enthusiasm for cooking is infectious, and it's clear to see why she is beloved by fans across the world.

Overall, episode 11 of Fresh with Anna Olson is a fun and informative episode that is sure to inspire viewers to get creative in the kitchen. By scaling down classic dishes into miniature versions, Anna shows us how to make food that is not only delicious but also visually appealing. Whether you're hosting a party or just looking for a fun weekend project, these baby-sized bites are sure to please.