Ep 18. -18

In this episode Anna's recipes include: Three Onion Couscous, Roasted lamb with Date Salsa, Parsnips Baked with Moroccan Spices, and for desert, Baked Figs with Honey and Yogurt. Anna heads over to visit her friend Charles Barker and pick up her favourite wines at his Stratus winery before completing and presenting her fabulous meal.