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Seasons
9. Episode 9
August 18, 2011
French Food Safari is taken on a tour of one of the top Parisienne kitchens with 3 Michelin starred chef Guy Savoy who cooks up some of his signature dishes for Maeve and Guillaume to taste. We have a lesson in sauces from respected chef Tony Bilson who discusses the precision needed to create perfection. We visit one of Paris' most famous wood-fired bread maker Poil
9. Episode 9
August 18, 2011
French Food Safari is taken on a tour of one of the top Parisienne kitchens with 3 Michelin starred chef Guy Savoy who cooks up some of his signature dishes for Maeve and Guillaume to taste. We have a lesson in sauces from respected chef Tony Bilson who discusses the precision needed to create perfection. We visit one of Paris' most famous wood-fired bread maker Poil
9. Episode 9
August 18, 2011
French Food Safari is taken on a tour of one of the top Parisienne kitchens with 3 Michelin starred chef Guy Savoy who cooks up some of his signature dishes for Maeve and Guillaume to taste. We have a lesson in sauces from respected chef Tony Bilson who discusses the precision needed to create perfection. We visit one of Paris' most famous wood-fired bread maker Poil
9. Episode 9
August 18, 2011
French Food Safari is taken on a tour of one of the top Parisienne kitchens with 3 Michelin starred chef Guy Savoy who cooks up some of his signature dishes for Maeve and Guillaume to taste. We have a lesson in sauces from respected chef Tony Bilson who discusses the precision needed to create perfection. We visit one of Paris' most famous wood-fired bread maker Poil
8. Episode 8
August 11, 2011
French Food Safari gets the lowdown on how a top class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant to see how hundreds of exquisite meals are created and served. We discover why butchers are awarded France's highest culinary awards for their work and in Melbourne, chef Gerard Fabre shows how to cook a perfect steak with French fries.
8. Episode 8
August 11, 2011
French Food Safari gets the lowdown on how a top class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant to see how hundreds of exquisite meals are created and served. We discover why butchers are awarded France's highest culinary awards for their work and in Melbourne, chef Gerard Fabre shows how to cook a perfect steak with French fries.
8. Episode 8
August 11, 2011
French Food Safari gets the lowdown on how a top class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant to see how hundreds of exquisite meals are created and served. We discover why butchers are awarded France's highest culinary awards for their work and in Melbourne, chef Gerard Fabre shows how to cook a perfect steak with French fries.
8. Episode 8
August 11, 2011
French Food Safari gets the lowdown on how a top class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant to see how hundreds of exquisite meals are created and served. We discover why butchers are awarded France's highest culinary awards for their work and in Melbourne, chef Gerard Fabre shows how to cook a perfect steak with French fries.
7. Episode 7
August 4, 2011
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord with trained dog Alfonse leading Guillaume, Maeve and France's truffle king Pierre-Jean Pebeyre to find the edible underground fungus referred to as the black diamond.
7. Episode 7
August 4, 2011
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord with trained dog Alfonse leading Guillaume, Maeve and France's truffle king Pierre-Jean Pebeyre to find the edible underground fungus referred to as the black diamond.
7. Episode 7
August 4, 2011
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord with trained dog Alfonse leading Guillaume, Maeve and France's truffle king Pierre-Jean Pebeyre to find the edible underground fungus referred to as the black diamond.
7. Episode 7
August 4, 2011
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord with trained dog Alfonse leading Guillaume, Maeve and France's truffle king Pierre-Jean Pebeyre to find the edible underground fungus referred to as the black diamond.
6. Episode 6
July 28, 2011
French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud. This is a celebration of the butcher and the baker, the closeness to the land and the slow calm of village life, followed by a demonstration of warm French hospitality - from the groaning cheese platter with 16 different choices to the huge pot au feu.
6. Episode 6
July 28, 2011
French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud. This is a celebration of the butcher and the baker, the closeness to the land and the slow calm of village life, followed by a demonstration of warm French hospitality - from the groaning cheese platter with 16 different choices to the huge pot au feu.
6. Episode 6
July 28, 2011
French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud. This is a celebration of the butcher and the baker, the closeness to the land and the slow calm of village life, followed by a demonstration of warm French hospitality - from the groaning cheese platter with 16 different choices to the huge pot au feu.
6. Episode 6
July 28, 2011
French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud. This is a celebration of the butcher and the baker, the closeness to the land and the slow calm of village life, followed by a demonstration of warm French hospitality - from the groaning cheese platter with 16 different choices to the huge pot au feu.
5. Episode 5
July 21, 2011
French Food Safari travels to Lyon and gets swept up in the fun of eating in the local bouchons - the relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers. One of the favourite bouchon dishes is a lentil salad and Guillaume makes his own easy delicious version, which lives up to the description of "the poor man's caviar".
5. Episode 5
July 21, 2011
French Food Safari travels to Lyon and gets swept up in the fun of eating in the local bouchons - the relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers. One of the favourite bouchon dishes is a lentil salad and Guillaume makes his own easy delicious version, which lives up to the description of "the poor man's caviar".
5. Episode 5
July 21, 2011
French Food Safari travels to Lyon and gets swept up in the fun of eating in the local bouchons - the relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers. One of the favourite bouchon dishes is a lentil salad and Guillaume makes his own easy delicious version, which lives up to the description of "the poor man's caviar".
5. Episode 5
July 21, 2011
French Food Safari travels to Lyon and gets swept up in the fun of eating in the local bouchons - the relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers. One of the favourite bouchon dishes is a lentil salad and Guillaume makes his own easy delicious version, which lives up to the description of "the poor man's caviar".
4. Episode 4
July 14, 2011
Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker J
4. Episode 4
July 14, 2011
Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker J
4. Episode 4
July 14, 2011
Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker J
4. Episode 4
July 14, 2011
Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker J
3. Episode 3
July 7, 2011
French Food Safari explores the delicious relaxed style of eating of the bistro - the inexpensive way of eating that has been popular for hundreds of years. We spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top restaurants but believed he would have more fun in a bistro - the diners love it too - his bistro Le Comptoir is now booked 6 months in advance.
3. Episode 3
July 7, 2011
French Food Safari explores the delicious relaxed style of eating of the bistro - the inexpensive way of eating that has been popular for hundreds of years. We spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top restaurants but believed he would have more fun in a bistro - the diners love it too - his bistro Le Comptoir is now booked 6 months in advance.
3. Episode 3
July 7, 2011
French Food Safari explores the delicious relaxed style of eating of the bistro - the inexpensive way of eating that has been popular for hundreds of years. We spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top restaurants but believed he would have more fun in a bistro - the diners love it too - his bistro Le Comptoir is now booked 6 months in advance.
3. Episode 3
July 7, 2011
French Food Safari explores the delicious relaxed style of eating of the bistro - the inexpensive way of eating that has been popular for hundreds of years. We spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top restaurants but believed he would have more fun in a bistro - the diners love it too - his bistro Le Comptoir is now booked 6 months in advance.
2. Episode 2
June 30, 2011
French Food Safari journeys under the ground in Paris to the secret bakery of one of the great Parisian bakers - the rock star of bread Jean-Luc Poujaran, who supplies all the top restaurants in the city. A perfect loaf of his naturally leavened bread takes 3 days to prove and the results are golden crusted and fragrant.
2. Episode 2
June 30, 2011
French Food Safari journeys under the ground in Paris to the secret bakery of one of the great Parisian bakers - the rock star of bread Jean-Luc Poujaran, who supplies all the top restaurants in the city. A perfect loaf of his naturally leavened bread takes 3 days to prove and the results are golden crusted and fragrant.
2. Episode 2
June 30, 2011
French Food Safari journeys under the ground in Paris to the secret bakery of one of the great Parisian bakers - the rock star of bread Jean-Luc Poujaran, who supplies all the top restaurants in the city. A perfect loaf of his naturally leavened bread takes 3 days to prove and the results are golden crusted and fragrant.
2. Episode 2
June 30, 2011
French Food Safari journeys under the ground in Paris to the secret bakery of one of the great Parisian bakers - the rock star of bread Jean-Luc Poujaran, who supplies all the top restaurants in the city. A perfect loaf of his naturally leavened bread takes 3 days to prove and the results are golden crusted and fragrant.
1. Episode 1
June 23, 2011
French Food Safari opens with a tour of the world's largest wholesale produce market Rungis on the outskirts of Paris - as big as a suburb and selling every food you can imagine - from Icelandic sea urchins to French forest mushrooms. It's a food lover's dream and Guillaume and Maeve are in heaven, tasting as they go.
1. Episode 1
June 23, 2011
French Food Safari opens with a tour of the world's largest wholesale produce market Rungis on the outskirts of Paris - as big as a suburb and selling every food you can imagine - from Icelandic sea urchins to French forest mushrooms. It's a food lover's dream and Guillaume and Maeve are in heaven, tasting as they go.
1. Episode 1
June 23, 2011
French Food Safari opens with a tour of the world's largest wholesale produce market Rungis on the outskirts of Paris - as big as a suburb and selling every food you can imagine - from Icelandic sea urchins to French forest mushrooms. It's a food lover's dream and Guillaume and Maeve are in heaven, tasting as they go.
1. Episode 1
June 23, 2011
French Food Safari opens with a tour of the world's largest wholesale produce market Rungis on the outskirts of Paris - as big as a suburb and selling every food you can imagine - from Icelandic sea urchins to French forest mushrooms. It's a food lover's dream and Guillaume and Maeve are in heaven, tasting as they go.
Description
French cuisine is known for its rich history and exotic dishes, but it's not always easy to prepare it at home without an insight into the local culture, ingredients and expertise. Welcome to 'French Food Safari' - an exciting culinary show that takes viewers on a journey across the French countryside, from the bustling markets to the tranquil villages, to explore the vibrant food culture of the country. The show is hosted by Maeve O'Mara, an acclaimed food journalist and presenter from Australia, who brings her passion for cooking and adventure to every episode.
As the title suggests, 'French Food Safari' is all about discovering the hidden gems of French cuisine that might not be known to the rest of the world. The show features a diverse range of dishes, from classic French delicacies to more contemporary fare, and showcases the local and regional ingredients that give them their unique character. With Maeve as your guide, you'll visit artisanal cheese makers, family-owned vineyards, bakeries, and seafood markets to learn about the traditions and stories behind each dish.
The show's format is straightforward and effective, with each episode focusing on a particular city or region, such as Paris or Provence. Maeve and her co-hosts visit local farmers, butchers, bakers and cultural landmarks to learn about the history and culinary traditions of the region, and cook up a few dishes themselves along the way. The show's pace is lively, and the hosts' on-screen charm and enthusiasm make it a joy to watch.
One of the most impressive aspects of 'French Food Safari' is the variety of dishes and ingredients it covers. Whether you're a seasoned home cook or a beginner, you'll learn a lot about French gastronomy - from how to make the perfect croissant to the art of pairing wine with cheese. Some of the standout episodes include the one that takes viewers to the real Champagne region, exploring the vineyards and local wineries that produce the world's most famous sparkling wine. Another episode takes you to the historic town of Avignon, where you'll learn to prepare a classic French onion soup and visit the famous indoor market hall, Les Halles, that dates back to the 1850s.
The show's production values are top-notch, with stunning cinematography that captures the beauty of the French landscape and cultural landmarks. The show also features an excellent soundtrack that blends contemporary and traditional French music.
Overall, 'French Food Safari' is an engaging and informative show that's well worth your time. It offers a unique look at the French food culture, and with Maeve at the helm, you're sure to be entertained and inspired throughout the series. Whether you're planning a trip to France or just want to explore new cuisines at home, you won't regret tuning into this delightful culinary journey.
French Food Safari is a series that ran for 1 seasons (36 episodes) between June 23, 2011 and on Janson Media
Where to Watch French Food Safari
French Food Safari is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch French Food Safari on demand at and Tubi TV.
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CastMaeve O'Mara
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Channel
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Premiere DateJune 23, 2011
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IMDB Rating7.1 (15)
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