Watch French Food at Home

French Food at Home was a cooking show that aired on the Cooking Channel from 2006 to 2010. The show was hosted by Laura Calder, a Canadian author and chef, who was passionate about French cuisine. The show focused on French cooking traditions, techniques, and ingredients, and provided viewers with simple, easy-to-follow recipes that could be recreated in their own homes.

Each episode of French Food at Home began with Calder exploring the markets and shops of Paris, where she would select fresh ingredients for her recipes. Calder was an expert in French cooking, having learned from some of the best chefs in Paris, and she shared her knowledge of French cuisine with her viewers. In each episode, Calder would demonstrate various cooking techniques, such as how to make a perfect béchamel sauce or how to properly chop herbs. She also highlighted key ingredients, such as truffles or foie gras, and showed how they could be used in a range of dishes.

The show was structured around a different theme for each episode, such as picnics, comfort food, or romantic dinners. Calder would create a variety of dishes that reflected the theme, and she always provided tips and tricks for successful French cooking. One of the unique aspects of French Food at Home was that Calder often used less familiar ingredients and encouraged viewers to experiment with new flavors and textures. She also emphasized the importance of presentation and encouraged viewers to take pride in their presentation of dishes at home.

Another hallmark of French Food at Home was the show's focus on simplicity. Calder demonstrated that French cuisine need not be intimidating or complicated, and that with a few key techniques and ingredients, anyone can recreate classic French dishes at home. She also emphasized the importance of using high-quality, fresh ingredients, and encouraged viewers to seek out local and seasonal produce whenever possible.

Calder's warmth and humor made French Food at Home a delight to watch, and her love for French cuisine was infectious. Her recipes were easy to follow and always yielded delicious results, making French cooking accessible to home cooks of all levels. From classic dishes such as beef bourguignon and coq au vin, to more modern interpretations like roasted beet salad and salted butter caramel ice cream, French Food at Home offered a wide range of recipes for viewers to try.

Overall, French Food at Home was a wonderful show that celebrated the beauty and simplicity of French cuisine. With its focus on fresh ingredients, classic techniques, and simple preparation, the show offered viewers a new appreciation for French cooking and inspired them to try new flavors and techniques in their own kitchens. For anyone who loves French food, or who simply enjoys cooking and food shows, French Food at Home was a must-watch program.