Watch French Classics

2015
1 Season

French Classics from Panna is a cooking show that explores the rich and diverse tradition of French cuisine. In this series, viewers are taken on a culinary journey through the various regions of France, where the chefs cooking in each episode offer their unique take on some of the most celebrated French dishes.

Each episode of French Classics from Panna showcases a particular dish or type of dish, and takes the viewer through the entire process of preparation, from selecting the ingredients to plating the final product. The show is designed to be accessible to cooks of all levels, with easy-to-follow instructions and helpful tips for beginners.

One of the aspects of French Classics that sets it apart from other cooking shows is the focus on the regional differences in French cuisine. Throughout the series, viewers learn about the distinct flavors and ingredients that are associated with each region, from the rich, buttery cuisine of Normandy to the light and fresh dishes of Provence.

The show is presented by a rotating cast of highly skilled chefs, each of whom brings their own unique style and approach to the dishes they prepare. Viewers are introduced to the chefs at the beginning of each episode, and get a sense of their personalities and cooking philosophies before they start cooking.

One of the things that I love about French Classics from Panna is the attention to detail that is evident in every episode. From the beautifully shot footage of the French countryside to the carefully crafted recipes, everything about this show is designed to transport the viewer to a different time and place.

Another aspect of French Classics that I really appreciate is the focus on using high-quality, seasonal ingredients. The chefs who appear on the show are passionate about sourcing the best possible ingredients, whether it's fresh-caught fish or locally grown produce, and this comes through in the flavors of the dishes they prepare.

Overall, French Classics from Panna is a must-watch for anyone who loves French cuisine or is looking to expand their cooking repertoire. The show is informative, engaging, and beautifully produced, and I always come away from each episode feeling inspired to try something new in the kitchen.

French Classics is a series that ran for 1 seasons (12 episodes) between February 4, 2015 and on Panna

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Seasons

12. Raspberry Macarons

December 4, 2014

Pastry chef Sebastien Rouxel demystifies the French macaron in this step-by-step video recipe. Ingredient list: http://panna.recipes/0190

11. Tarte Aux Pommes

November 11, 2013

Chef Jonathan Waxman shares a classic apple tart recipe from his days in France. Ingredient list: http://panna.recipes/0249

10. Creme Brulee

December 17, 2015

Learn how to make creme brulee in this video recipe from Bouchon Bakery alum Sebastien Rouxel. Ingredient list: http://panna.recipes/0074

9. Plum Tart

July 3, 2015

Pastry chef Sebastien Rouxel shows us how to make tart dough, plus how to select, slice, and arrange plums for this classic summer dessert. Ingredient list: http://panna.recipes/0180

8. Country Braised Chicken

February 6, 2014

Chef Michael Anthony shows us how to make braised chicken, a recipe he fell in love with in cooking school. Ingredient list: http://panna.recipes/0068

7. Braised Short Ribs

March 21, 2013

Jonathan Waxman shows us how to braise short ribs, step by step, for a tender, hearty main course. Ingredient list: http://panna.recipes/0021

6. Tartiflette

May 30, 2014

Tartiflette is an easy, indulgent dish of bacon, creme fraiche and cheese baked together. Watch Jonathan Waxman make it, step by step. Ingredient list: http://panna.recipes/0251

5. Roast Chicken With Garlic-Herb Compound Butter

September 18, 2015

Chef Anita Lo shares her foolproof roast chicken recipe, inspired by her time in Paris. Watch her step-by-step video recipe to find out the secret to perfectly tender meat and crispy, golden skin. Ingredient list: http://panna.recipes/0195

4. Spinach Goat Cheese Souffl©

August 1, 2015

Of all souffles, this recipe is Deborah Madison's favorite. And the best part? It comes together in just one hour. Ingredient list: http://panna.recipes/0236

3. Halibut en Papillote

April 1, 2016

In this cooking video, Top Chef's Kevin Gillespie shares his light, healthy recipe for halibut en papillote, or in parchment paper, with quinoa and fresh vegetables. Ingredient list: http://panna.recipes/0122

2. Buckwheat Galette

July 3, 2015

Made with buckwheat, this classic galette from Brittany is a savory take on the crepe with ham and cheese. Watch the step-by-step video recipe here. Ingredient list: http://panna.recipes/0028

1. Little Goat Omelette

February 4, 2015

Chef Stephanie Izard shows us how to make a perfect French-style omelette in this step-by-step video recipe. Ingredient list: http://panna.recipes/0142

Description

Where to Watch French Classics

French Classics is available for streaming on the Panna website, both individual episodes and full seasons. You can also watch French Classics on demand at Amazon Prime.